Bubble tea (also known as boba, pearl milk tea, or zhenzhu naicha) is the quintessential, internationally recognized signature drink of Taiwan. Invented in the 1980s, it typically consists of tea, milk, sugar, and chewy tapioca pearls served with a wide straw.
Bubble tea is a tea-based frothy and refreshing concoction invented in Taichung and Tainan in 1980s. It's also considered the national drink of Taiwan. It's more like a drink snack, a mixture between a food and a drink.
In Taiwan, bubble tea has become not just a beverage, but an enduring icon of the culture and food history for the nation. In 2020, the date 30 April was officially declared as National Bubble Tea Day in Taiwan. That same year, the image of bubble tea was proposed as an alternative cover design for Taiwan's passport.
Super Supau (Chinese: 舒跑; pinyin: Shūpǎo) is a Taiwanese sports drink, manufactured by the Vitalon company since 1981. The company is based in the Gong Ye district of Taichung. The drink competes against Pocari Sweat and Aquarius, two brands introduced from Japan, as well as Heysong's Fin.
Baijiu—白酒, pronounced bye-j'yo—is a drinks category that encompasses all traditional Chinese grain spirits. Baijiu is most commonly distilled from sorghum, but is also be made from rice, wheat, corn and millet.
How to order DRINKS in Taiwan? 在台灣你必須知道的手搖飲料 | 【Learn Chinese with Sunny】
What is baijiu called in English?
The word baijiu translates directly into 'white alcohol' and is deeply intertwined with social etiquette, spiritualism, religion and creative distillation. This results in a multitude of variations of styles (known as 'aromas') within the category.
Part of [the reason these bottles are so expensive] comes down to the rarity of this 1958 bottle. Maotai baijiu is one of the most lucrative products manufactured in the relatively poor province of Guizhou, which was hit particularly hard by the Great Famine of 1958-1961.
If you're wondering what to buy in Taiwan, bring home a little of the island's flavor and artistry with pineapple cakes, high-mountain oolong tea, handmade ceramics, Indigenous crafts, jade jewelry, and market finds like lantern keepsakes, local snacks, and beautifully designed stationery.
Bubble tea was born in Taiwan in the 1980s. Although there is some debate over the exact origin, most agree it began in tea houses as a way to serve cold, flavoured tea. One of the first known versions was simply iced black tea with milk and syrup.
Licor (specifically the popular brand Licor 43) is a Spanish liqueur, a sweet, golden-colored alcoholic beverage made from a secret recipe of 43 ingredients, including citrus fruits, herbs, and vanilla, offering complex flavors that are great neat, on the rocks, or in cocktails. It's a versatile spirit with notes of vanilla, Mediterranean citrus, and spice, designed to be enjoyed in various ways.
Water is the world's most consumed drink, however, 97% of water on Earth is non-drinkable salt water. Fresh water is found in rivers, lakes, wetlands, groundwater, and frozen glaciers.
Takasago Beer was renamed Taiwan Beer in 1946. The following year, the Administrative Office's successor, the Taiwan Provincial Government, reorganised the monopoly system, by forming the Taiwan Tobacco and Wine Monopoly Bureau.
Kaoliang is both Taiwan's most famous alcoholic beverage – having won a global award in 2021 – and one of the country's strongest as well. It has a high alcohol content, usually 58%, packed with flavor and with a kick like tequila.
The 1-2-3 drinking rule is a moderation guideline: no more than 1 drink per hour, 2 drinks per occasion, and 3 alcohol-free days per week, helping to pace consumption and reduce risk, though it's important to know that no level of alcohol is completely risk-free, and other guidelines (like the 0-1-2-3 rule or official dietary recommendations) also exist. A "standard drink" is key: 12 oz regular beer, 5 oz wine, or 1.5 oz spirits, and it's crucial to avoid mixing alcohol with medications or while driving.
Pineapple are considered the national fruit of Taiwan, but other familiar faces you'll notice are bananas, apples, oranges, passionfruit, watermelon and rockmelon/cantaloupe.
Men in Romania are, by and large, the heaviest drinkers on the planet. The average Romanian male drinks 27.3 liters, roughly seven and a half gallons, per year. It's not just the men in Romania that boast such high numbers.
In the end of fermentation process, both MW and MBW reached alcoholic strength of approximately 12.5%. Commercially available millet wine (CAMW) was provided by Hanlin Winery (Nanyang, Henan, China), with an alcoholic percentage of 16%.
As much a textural marvel as a refreshing drink, bubble tea is one of Taiwan's most renowned cultural exports. The eponymous 'bubbles' aren't the result of carbonation, but a pile of chewy, sweet, balls of starch that sit at the bottom of the cup and are sucked up along with the liquid through an extra-wide straw.
Yes, you can absolutely wear red in Taiwan; it's a very auspicious color symbolizing good fortune, happiness, and celebration, used extensively in festivals, weddings, and temples, though you should avoid writing someone's name in red ink as it's considered bad luck and a sign of death. Red clothing is common and welcomed, especially during festive times, and generally, you can wear whatever you like, with few restrictions.
Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (simplified Chinese: 烧酒; traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning liquor'), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV).
For whisky, 36–50% ABV (Alcohol by Volume) covers most products, where 40–43% ABV is most often seen in markets. On the other hand, wider alcohol strength ranges apply for baijiu, from 18 to 78% ABV, where 38–55% ABV is more common.
