Durian is a fruit from southeast Asia, about the size of a melon with a thorny rind, and notable for its potent smell. The durian's smell has been compared to smelly gym clothes, rotting meat, and even raw sewage.
That durians stink is uncontested. Writers have described them as smelling like everything from rotten onions to raw sewage, and the experience of eating the flesh as ranging from consuming carrion in custard to ingesting raspberry blancmange in a lavatory, and even to kissing a corpse (https://tinyurl.com/zu6r56uu).
Despite the myths associated with the durian, it remains a highly prized fruit. Final message from our dietitians: The durian is a highly nutritious fruit which, when eaten in moderation, will provide the body with many minerals, vitamins and good fats.
Toddler and His Dog React to Durian Smell! Funniest Moment Ever!
Why do I feel sick after eating durian?
Eating too much durian or too often can affect blood sugar and fat levels. Additionally, the sulfuric acid in durian may reduce the enzymes that eliminate toxins from metabolism. If there are health problems or chronic diseases, symptoms such as red face, numbness, dizziness, and vomiting may occur.
Durian has a similar spiky texture as jackfruit, but its spikes are surprisingly even sharper — in fact, its thorns can easily cut your hand if you pick it up too quickly. This unique fruit ranges in color from green to brown. Durians are much smaller than jackfruits; most weigh between 2 and 7 pounds.
Its immense popularity, however, especially in Southeast Asia, where it is a revered delicacy, speaks volumes. Durian has even inspired local architecture.
So, why is durian so expensive? It boils down to a combination of factors, limited growing regions, labor-intensive farming, transportation costs, high demand, and the rarity of certain varieties.
Durian invites passion from both devotees and detractors. Famous foodie Anthony Bourdain was a fan, although he acknowledged durian had some drawbacks. “Your breath will smell as if you'd been French-kissing your dead grandmother.”
So, why would durian fruit develop such a smell? It's an attractant, the study hypothesized. “Durian—by emanating an extremely pungent odor at ripening—appears to have the characteristic of a plant whose main dispersal vectors are odor-enticed primates rather than visually enticed animals,” the report stated.
Currently, Thailand is the largest producer and exporter of durian in terms of volume. However, Malaysia is renowned for producing premium, high-value varieties like Musang King.
A common misconception is that durian is banned in the UK. The truth is, durian is not banned, it is completely legal to import, sell, and consume. However, its strong smell has led to restrictions in public places, particularly in enclosed areas such as hotels and public transport in Southeast Asia.
When is Durian Season? Typically, durian season occurs between the months of June and September, although there is a “minor season” during the months of December to February.
The durian is covered with a thick shell and greenish-brown spikes (with some species also having red and yellow tinges) and is the shape and size of a football. It generally weighs 3 kg, but can weigh up to 10 kg.
Furthermore, in the Al-Qur'an and Al-Hadith, which is called Khamr and strictly forbidden it is a drink. While durian fruit is not a drink. And consume/eat anything, if not drinks, even though they contain alcohol, especially the durian fruit is still natural, not through any processing, it is basically halal.
Another food category to avoid after eating durian is dairy products. Milk, cheese, and cream-based products, when consumed with durian, can be overly rich, leading to digestive discomfort. Both dairy and durian are high in fats, which can slow down digestion, causing bloating, gas, or indigestion.
Although durian is considered safe for human consumption, feeding this fruit to dogs is not advisable. There are several reasons for this. Firstly, durian is high in fat, which can be difficult for dogs to digest, leading to pancreatitis, a painful inflammation of the pancreas.
Jackfruit and durian may both look green, spiky, scaly, big, and smelly, but they are very different fruits. Jackfruit is bigger and has a sweet, chewy texture. Durian is smaller, very creamy, and has a strong smell that many people don't like. Both are healthy and used in different ways.
Due to the abundance of durian in Asia, the majority of durian consumers are from Asia. The countries that consume the most durians in the world include Malaysia, Indonesia, China, Thailand, Vietnam, etc. In Malaysia, consumers who consume durian account for 35% of global durian consumption.
In addition to fiber, durian is high in several vitamins and minerals. A one-cup serving provides over 20% of your daily needs for vitamin C, copper, folate, B6, and potassium, all of which play important roles in health.
