The stinky, expensive fruit is the Durian, known as the "king of fruits" in Southeast Asia. Famous for its intense aroma—often compared to rotten onions, sewage, or gym socks—this spiky,, creamy fruit is banned on public transport and in hotels due to its pungent odor.
Durian isn't globally banned but is restricted in public spaces like hotels and transport in Southeast Asia due to its famously strong, pungent odor, often compared to rotting onions or sulfur, which lingers and is offensive to many, though some love its sweet, creamy flesh. Official bans exist in places like Singapore for public transport and some hotels, while an Indonesian plane was once grounded by passengers complaining about the smell from its cargo, highlighting its divisive scent.
Yubari King Melon The world's most costly fruit is the Yubari King melon, grown in Japan. These melons are prized for their exquisite sweetness and juicy texture, and a pair can cost tens of thousands of dollars at auction.
You can now find durian in cities like Los Angeles, New York, and San Francisco. Known as the “King of Fruits,” durian is famous for its rich, creamy texture and strong aroma. Some people love it, while others take time to appreciate its bold flavor.
Hunting the Extraordinary NIPA FRUIT! (and the strange ways that you eat it)
What is luxury fruit?
From the exotic and rare to the sublimely fresh and indulgent, this selection embodies the pinnacle of fruit perfection. What is a "luxury fruit"? Typical characteristics include: Rarity – Difficult to obtain or grow. Taste – Exceptional flavor profile.
Prior to the sale, Yubari melons could barely top out at $24,000, Independent added, around $3,000 less than the newly set record. Who was lucky (or unlucky) enough to go home with this lovely pair of prized melons?
Blueberries. My top pick for the healthiest fruit is probably unsurprising, given blueberries' superfruit status. ...
Strawberries. Just eight strawberries provide a full day's worth of vitamin C, an antioxidant involved in immune functioning and skin and joint health. ...
Durian is a very special fruit, dubbed the "king of fruits" in tropical countries. This fruit is very popular in Southeast Asian countries, especially Vietnam, Thailand or Malaysia. Those who know how to eat it will love the rich taste of "golden rice" and its very characteristic strong aroma.
Most durian in India is scattered helter-skelter along the backwaters of Kerala and the mountains of Tamil Nadu, left 100 years ago by Indians returning home from working in the rubber fields in Malaysia. It's hard to find – a perfect durian hunt.
In order to find durians, elephants follow its infamous odor. While a variety of species find the durian appetizing, including both tigers and orangutans, only those digested and expelled by an elephant is sought after. Elephant ingested durian isn't the only costly fecal delicacy in Asia.
But durian? Most Americans have never heard of the delicacy that's so popular and revered in Southeast Asia that it's known there as “the king of fruits.” It's certainly the most pungent. The smell is so distinctive, so pervasive and lingering, that durian is banned on public transportation in Singapore.
If you want to enjoy the benefits and nutritional value of durian, you should not eat more than 2 medium-sized pieces per day (about 80 grams), avoid eating it frequently, and reduce 1 portion of rice, flour, and sweets in the meal that you eat durian.
The 16th and 17th Centuries saw a number of exotic foods brought back to Europe from the New World and Asia - and the pineapple became most associated with prestige and luxury.
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
Durian isn't globally banned but is restricted in public spaces like hotels and transport in Southeast Asia due to its famously strong, pungent odor, often compared to rotting onions or sulfur, which lingers and is offensive to many, though some love its sweet, creamy flesh. Official bans exist in places like Singapore for public transport and some hotels, while an Indonesian plane was once grounded by passengers complaining about the smell from its cargo, highlighting its divisive scent.
