What is the traditional dessert for a French Christmas dinner?

One of the best-known French Christmas dessert recipes is the Bûche de Noël—a rich, yule-log-shaped cake decorated with powdered sugar, chocolate and other fun (and flavorful) decorations.

Why are 13 desserts served at Christmas in France?

The tradition is steeped in religious symbolism, the 13 desserts honoring the number of people around the table at the Last Supper -- Jesus and his 12 Disciples. These desserts, really small bites, are placed at the table on Christmas Eve and remain there for three days so guests have a chance to sample each one.

What do the French traditionally eat at Christmas?

Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a 'bûche de Noël' is normally eaten. In some parts of France, they celebrate by eating 13 different desserts!

What is France's signature dessert?

The earliest known recipe for a dish resembling French crème brûlée can be traced back to a 1691 cookbook by French chef François Massialot. This creamy vanilla custard base topped with a caramelized sugar hard crust is without doubt the most loved dessert in France.

What is the most famous French Christmas dessert?

Of the two, bûche de Noël (known in America as a “yule log cake” and also called a gâteau de Noël or gâteau roulé in France) is the reigning holiday indulgence at French tables.

What Is A Traditional French Christmas Dinner? - France Fact File

What is traditionally served for dessert at Christmas dinner in France?

Yule Log (Bûche de Noël): A Sweet Symbol of Tradition

The Bûche de Noël, shaped like a log, is a Christmas dessert tradition. Crafted from sponge cake and filled with delectable flavors, it is a festive centerpiece enjoyed at the end of Christmas Eve or Christmas Day.

What is the French White Lady dessert?

Dame Blanche, meaning “White Lady,” is a French classic. Born in cozy cafés, it pairs vanilla ice cream with warm chocolate sauce, a timeless tribute to understated elegance.

What is Marie Antoinette's favorite dessert?

3. Hot Chocolate. Marie Antoinette liked to pair her warm baked pastries, the likes of croissants, with hot chocolate, which she loved to enjoy with whipped cream.

What is the name of the Christmas dessert shaped like a log in France?

Bûche de Noël is a traditional French Christmas dessert shaped and decorated like a log.

Do the French eat Christmas pudding?

It is a mark of France's civilisation that the nation has never embraced the Christmas pudding.

In which part of France does the Christmas meal finish with 13 desserts?

The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles.

What is the starter for Christmas dinner in France?

Without doubt, most served starter in French Christmasy kitchens is foie gras. It's accompanied by a nice piece of a fresh baguette or a fig. Another typical starter for the Christmas dinner might be any kind of seafood, such as smoked salmon or even oysters, mainly used along the coastline.

What is the traditional Christmas cake in France?

One of the best-known French Christmas dessert recipes is the Bûche de Noël—a rich, yule-log-shaped cake decorated with powdered sugar, chocolate and other fun (and flavorful) decorations.

Do they eat cheese for dessert in France?

Traditionally, during a French dinner, cheese is served after the main course and before the dessert. You may notice that restaurants will often offer on the menu a plate of cheese in or just before the dessert section.

What is the most popular Christmas tradition in France?

Le réveillon de Noël, the Christmas Eve feast

The evening of December 24^th is when French families sit down together for le réveillon, the main Christmas meal. For many families, it's the most important Christmas tradition, and a great time to enjoy festive French foods and wines.

What is the most eaten dessert in France?

While crème brûlée has become a staple in many international restaurants, it remains one of the most popular desserts in France.

Why did Marie Antoinette Let them eat cake?

The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food. The quote is taken to reflect either the princess's frivolous disregard for the starving peasants or her poor understanding of their plight.

What is Marilyn Monroe's favorite dessert?

For Marilyn Monroe, that was ice cream sundaes and rice pudding. It's not clear how exactly she liked it cooked or which precise ingredients it contained, but this dish is hardly mysterious, so we can make a few educated guesses.

What is a ladies finger dessert?

Also known as savoiardi or sponge fingers, these finger-shaped cookies are so easy to make from scratch and are perfect for soaking or dipping. You only need a few simple ingredients to make these sponge-cake cookies. These cookies are a must have for tiramisus but they're delicious on their own too and so fun to make!

What is the most classic French dessert?

What did the Queen eat for dessert?

Now, BHT takes a look back at some of the most popular stories which arose during her 70-year reign. Darren McGrady was formerly Queen Elizabeth's personal chef and shed some light on her choices when it comes to dessert. Queen Elizabeth's poison of choice turned out to be... Chocolate biscuit cake!

What dessert is traditionally eaten at Christmas?

We've got Christmas pudding, mince pies, trifle and cheesecakes. For more seasonal cakes and desserts, explore our Christmas baking recipes. Our Christmas cake recipes collection is also full of inspiration for sponge cakes and traditional moist fruitcakes.

What is the 13 dessert tradition in France?

They are thirteen different desserts (dried fruits, candies, sweets and so on), which represent Christ and his twelve apostles at the Last Supper. They normally start to be eaten following midnight mass, and should remain on the table for three days (it's tradition!).

What do Italians eat for dessert on Christmas Day?