Chorsu Bazaar in Tashkent is a massive, historic 500-year-old market housed under a iconic large blue dome, offering an immersive Uzbek culture experience. It features a vast array of fresh produce, traditional baked bread, spices, nuts, dried fruits, and a dedicated catering area for local dishes like pilaf and kebabs. Visitors can also find clothing, souvenirs, and handicrafts in the surrounding outdoor, open-air sections.
Chorsu Bazaar is one of the oldest and most famous markets in Tashkent, Uzbekistan. Located in the heart of the city, it is known for its iconic blue-domed building. Here you can find fresh fruits and vegetables, spices, nuts, bread, meat, and traditional Uzbek foods.
Everything imaginable is offered here: Meat, vegetables and fruits, spices, nuts and confectionery, fabrics and clothing, baked goods, plants, tinnef, stationery and leather goods and much more. The centrepiece is a generously spanned hall with a gallery.
The central structure hosts food stalls on two levels, plus a basement for utility rooms. But there's a lot more to Chorsu Bazaar: surrounding smaller blue domes and pavilions sheltering outdoor food stalls occupy even more space than the main dome.
Uzbekistan is considered affordable destination. Here you can not only visit the best places for a small amount, but also taste unforgettable national dishes of huge portions with exquisite meat. How much does an internet package cost?
A traditional Uzbekistan souvenir is a knife called pichok, with a unique form for the blade and handle. The most famous knives are made by the masters in the village of Chust. Light and elegant, they have a curved blade that tips up at the end and a dipped handle, with a sheath decorated in cloud patterns.
Dress modestly, remove your shoes or footwear before entering, and speak in a hushed voice. You should also be mindful of religious customs. For example, don't walk in front of people when they are doing their salah prayer, as it invalidates their prayer.
Uzbekistan's signature dish is palov (plov or osh or palov, "pilaf"), a main course consisting of rice, chunks of meat, grated carrots and onions. It is cooked in a kazan (or deghi) over an open fire.
What are some of the gift giving customs in Uzbekistan?
In Uzbekistan, gifts are presented with both hands and a smile, often accompanied by a verbal expression of goodwill. It is customary to express gratitude and appreciation when receiving a gift. Modern Uzbek gift-giving includes a mix of traditional and contemporary items.
The economy is based primarily on agriculture and agricultural processing; Uzbekistan is a major producer and exporter of cotton. It also is a major producer of gold with the largest open-pit gold mine in the world and has substantial deposits of copper, strategic minerals, gas, and oil.
Chorsu (Tashkent Metro) Chorsu is a station of the Tashkent Metro on Oʻzbekiston Line. The station was opened on 6 November 1989 as part of the extension of the line between Alisher Navoiy and Chorsu Bazaar. On 30 April 1991 the line was extended to Beruniy.
When planning to visit Chorsu Bazaar, it is wise to: Time Your Visit: Early morning is traditionally the best time when the bazaar is most lively, and the produce is freshest.
Uzbekistan is a hidden gem for Indian travelers, offering a blend of mystical history, stunning architecture, and warm hospitality—all at prices that fit most budgets. Travel with curiosity and respect, and you'll unlock a destination that rewards slow exploration and an open mind.
Guests are greeted with special respect, offering tea, sweets or fruits. It is considered impolite to refuse tea or the first treats, even if you do not plan to stay for a long time. Gratitude for food and respectful behavior at the table are perceived as a sign of good upbringing.
Avoid wearing jewellery, taking money out in the street or on the metro, close your bag properly and everything will be fine. The biggest worry during a trip to Uzbekistan is the corrupt police, always on the lookout for a bribe. It's therefore advised to adopt a polite attitude and to avoid all contact with them.
Uzbek breakfast is nonushta. From time immemorial, Uzbeks have served fresh flatbread and kaimak for dastarkhan in the early morning. Hot cake from the tandoor with fresh cream, hot tea with honey or refined sugar, fruits or dried fruits are the basis of the morning meal in any Uzbek family.
Travel is easier if you speak a few words of Uzbek or Russian. English is not widely spoken in Uzbekistan outside of tourist hotels, so it helps to learn some words of Uzbek (a Turkic language similar to Old Turkish), or Russian, which remains a lingua franca among older people across the former Soviet Union.
Shorts, t-shirts and jeans are all acceptable in public. However, when entering religious sites you should dress respectfully - a long-sleeved shirt, and trousers or skirt to cover knees is advisable. Women should also carry a head scarf for wearing in Muslim sites.
Blow your nose hard in public, it is considered rude. Speak very loudly in public, especially near religious venues. It is not customary to shake hands with women to greet, it is enough to greet verbally or to bow your head slightly. Take a picture of public buildings, military buildings, airports and subways.
There is a high threat of terrorist attack globally affecting UK interests and British nationals, including from groups and individuals who view the UK and British nationals as targets. Stay aware of your surroundings at all times.
Uzbek fruits and berries are a taste sensation known far and wide. Melons and watermelons, ripened under the Uzbek sun, are the country's signature natural treats. The melon's fragrance is unmistakable; you can catch its sweet scent from a distance, often guiding you to the seller.
For women, avoid over-the-knee skirts and tops with plunging necklines; long skirts, dresses, or loose‑fitting trousers with modest tops are ideal. Uzbek women often wear colourful embroidered dresses, so feel free to embrace bright colours.
