From at least the 14th century, taverns, along with inns, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring, and bacon.
Ian Mortimer's "A Time Traveller's Guide to the Medieval England", a tavern was a place to drink, and to eat, and it was for the rather more wealthy customers as they could afford the wine the tavern offered. An alehouse was for the poorer people and it served only ale, no wine.
The term first appeared in England in the late 17th century, to differentiate private houses from those open to the public as alehouses, taverns and inns.
The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses.
The first taverns were known as “ordinaries.” American colonists built them throughout New England, basing them on the English version of the tavern. By about the 1640s, taverns had spread throughout the colonies, and the Virginia Assembly was already monitoring and regulating these “ordinaries.”
Some pubs were known as 'beer houses' depending on whether or not they were licensed to serve only beer, and no spirits. The late-Victorian pub superseded the alehouse, which served - you can guess - ale, and was distinct from the inn, which offered accommodation.
As people settled, towns were built and the heart of this so-called social life lived in the Saloons. These watering holes served as more than just a place where a cowboy could get a drink; they were centers of communities, hubs for gossip and sometimes theaters of violence.
The Bingley Arms calls itself the oldest pub in Britain, with a history dating back to between AD 905 and AD 953, and says that it served as a safe house for persecuted Catholic priests, and also as a courthouse from around AD 1000 from which offenders were taken to the pillory across the road.
A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers. A saloon might also be known as a "watering trough, bughouse, shebang, cantina, grogshop, and gin mill".
Medieval taverns were important places in the past. They were not just spots for drinking. People went there to gamble, eat, and meet others. This shows that taverns were about more than just drinks. They were places where you could get a warm meal too.
A speakeasy, also called a beer flat or blind pig or blind tiger, was an illicit establishment that sold alcoholic beverages. The term may also refer to a retro style bar that replicates aspects of historical speakeasies.
Mead, fermented from honey and water, was an ancient drink with a strong association with Germanic and Norse cultures. While its popularity waned somewhat in the later parts of the Middle Ages with the rise of ale and wine, it remained a popular drink, particularly in areas where honey was abundant.
Again, "Hi" or "Hello" is just fine. "Ello gov'na" is an informal way to address someone instead of saying "Hello sir/ma'am" that comes from the Cockney accent of East London, but this is already becoming quite old-fashioned and might come off as mocking if an American uses it.
"Arms" in English inn/alehouse names relates to coats of arms . The use of heraldry in alehouse names and signs goes back to their origins in the Middle Ages! Barrie Cox did a study of English tavern names recorded between 1423-1426, and found that 80% of their names derived from some form of heraldic symbol .
Michael David Fisher (born 12 December 1950 in Acton) is a fictional character in the BBC sitcom Only Fools and Horses. He was publican of the Nag's Head, the fictional Peckham pub that frequently serves as a setting in the show.
The Green Dragon™ Inn was the meeting place for all residents of Hobbiton™, who would gather in the warm surroundings of the bar to chatter about the day's events. The quality of the ale and food was renowned throughout The Shire™.
Cauponae and tabernae can both be broadly defined as Roman taverns with both offering eat-in food, drink and cheap. Cauponae could also offer basic accommodation in the rooms above the bar.
The 49ers in California called them “ladies of the line” or “sporting women.” Cowboys called them “soiled doves.” Kansas trailers knew them by many names, "daughters of sin,” "fallen frails,” "doves of the roost,” and "nymphs du prairie.” Still others referred to the saloon girls as "scarlet ladies,” fallen angels,” " ...
saloon. A saloon is an old-fashioned name for a bar or a tavern. Suggest meeting at the local saloon after work and your friends might give you a funny look, but they'll know what you mean. A saloon is a place to sit drink a beer, though it's much more common these days to call it a bar or a pub.
