Where is most bacon produced?

In 2023, Netherlands was the top exporting country of Bacon, followed by United States, Canada, Italy, Germany, Belgium, France, Austria, Spain, Denmark. This ranking is based on available export data and may not include countries with missing records.

Where does the UK get its bacon from?

In Great Britain the Yorkshire and Tamworth pig breeds are bred specifically for bacon and referred to as 'bacon breeds'. If you are interested in history, heritage and recipes of the traditional English breakfast, check out our official English Breakfast Handbook, lovingly produced by the English Breakfast Society.

Where does most of our bacon come from?

Side bacon, sometimes known as "streaky bacon", comes from the pork belly. It has long alternating layers of fat and muscle running parallel to the rind. This is the most common form of bacon in the United States.

Where does British bacon come from?

British Bacon Pig Breeds

In Great Britain we have bred pigs for centuries that are bred specifically for the purpose of producing perfect back bacon cuts, elevating the production of bacon into an art form. An example of these breeds are the famous Yorkshire and Tamworth pig breeds, often referred to as 'bacon breeds'.

Where does Tesco bacon come from?

Tesco Finest dry cure bacon is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing bacon back in 1828.

Ultimate Guide to Bacon: How It's Made

Is Lidl bacon British?

From bacon to juicy chops, our Birchwood British pork is 100% Red Tractor Assured, which means great tasting meat that has been responsibly sourced to strict food hygiene, animal welfare and environmental standards.

Why is bacon better in the UK?

British Bacon:

This is known as "back bacon." It has a leaner texture and a more pronounced layer of fat around the edges, giving it a deliciously rich taste. The British style is often thicker and slightly less crispy than its American counterpart, allowing it to retain some moisture and tenderness.

How unhealthy is bacon for you?

As a processed meat, bacon is not what most experts would consider a health food. In fact, the World Health Organization (WHO) declared bacon and other processed meats class one carcinogens, a category of substances known to cause cancer that also includes cigarettes and asbestos.

Does bacon come from China?

The earliest origins of bacon appear to be in China, where they began salting and curing pork belly. However, bacon as we know it originated in the United Kingdom, where breeding pigs followed a seasonal schedule. Piglets were born in the spring and slaughtered toward the end of the year.

Where does Sainsbury's bacon come from?

Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns. INGREDIENTS: British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.

Why does British bacon taste different?

Unlike streaky bacon (what Americans know as bacon, cut from the pork belly), British back bacon is taken from the loin with a generous “strap” of belly fat around the edge. This cut dates back to times when the whole pig was used efficiently, and the loin offered a lean yet flavourful choice for curing and smoking.

Why is bacon different in Spain?

I now understood why Spanish bacon registered as bland on my smoke-seeking American palate, but the texture—what was going on with the texture? “In Spain, bacon was never fried but rather boiled,” said Villegas, using the word tocino to refer to the unsmoked bacon cooks toss into stews. The reason was simple: thrift.

Where does Smithfield bacon come from?

Smithfield Foods, Inc., is a Chinese-owned pork producer and food-processing company based in Smithfield, Virginia. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world.

Where does the UK import bacon from?

Bacon makes up the second largest share of import volume (22%) at 176,500 tonnes. Over 100,000 tonnes of total bacon imports came from the Netherlands, with Denmark making up most of the remaining volume. For sausages and processed pigmeat, Poland and Ireland are key suppliers, alongside Germany and Spain.

Why is bacon different in Canada?

Unlike the conventional bacon derived from the pig's fattier belly, Canadian bacon comes from the center of the pig's back – the area housing the much leaner pork loin. Canadian bacon, which has an appearance and flavor more similar to ham, is typically cured then cooked during the smoking process.

What is the healthiest bacon in the UK?

Finnebrogue Naked Unsmoked Back Bacon Rashers

This bacon does not contain any nitrates or nitrites, making it a healthier option than most other types of bacon, Thornton-Wood says.

Is bacon worse than beef?

For instance, lean deli meat may be healthier than a fatty unprocessed hamburger or steak. However, in general, bacon, sausage, hot dogs, pastrami, and many other processed meats are fattier, saltier, higher in calories, and contain more additives than unprocessed red meats such as beef, pork, and lamb.

Can you eat bacon raw?

Absolutely not. In fact, you should never eat any raw meat, especially raw pork-derived meat. This could expose you to harmful bacteria or parasites.

What is British bacon called in America?

British & Irish bacon is traditionally called “back bacon” because it is made with pork loin, as opposed to American bacon which is typically made from pork belly.

What bacon do chefs prefer?

Five chefs and cookbook authors give props to Boar's Head as their favorite brand of bacon. They praise the bacon for its naturally smoked flavor, perfect balance of saltiness, and consistency. A trip to the grocery store can certainly be an overwhelming process.

Why is British bacon so floppy?

British bacon bears little resemblance to the crispy, wavy strips of fatty deliciousness that most Americans associate with bacon. Although both are cured pork products, British bacon is made from the pork loin, with a tiny bit of the fatty belly attached, while American bacon is cut entirely from the pork belly.

Is greggs bacon British?

Greggs plc is a British bakery chain.

Is gammon just bacon?

Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own.

Why is danish bacon so good?

Danish bacon established a reputation in Britain; the mildly cured taste was preferred to the heavily salted and borax-laden bacon imports from the US.