Which Flavour is best for chinchin?
You can experiment and add banana, coconut, peach, lemon, orange, vanilla or chocolate flavor I guess. 1. Place flour in a large bowl and cut in butter. Add baking soda and mix thoroughly.What are the flavors of chin chin?
Love Chin Chin is available in five amazing flavours including Vanilla, Coconut, Cinnamon, Lemon and Chilli. A lot of people say it 'crunches like a biscuit and tastes like a cake!What makes chin chin crunchy and soft?
Preparation tips: To make your chin chin soft and crunchy, add sufficient quantities of baking powder (not baking soda), margarine, and eggs. But excess margarine will make it crumble. If you want a hard-textured chin chin, leave out baking powder and eggs.What are the ingredients in chinchin?
Ingredients
- 3 1/2 cups 440 grams all-Purpose flour.
- 3/4 cup sugar.
- 1/2 teaspoon salt.
- 1/4 teaspoon baking powder.
- 1- teaspoon grated nutmeg.
- 1 teaspoon grated lime zest.
- 1/4 cup or 4 tablespoons margarine/butter.
- 1 large egg.
Why is my chinchin soft after frying?
If the chin chin is soft after frying and cooling, it wasn't fried long enough or it was cut too thick. Stir chin chin as it fries in oil to promote even browning. For a milky-rich flavor, add whole powdered milk to the dough.Stop! you need to know these chin chin Secret tips ||Snacks recipes tips 03
Can I use oil instead of butter in chin chin?
Chin chin starts with a soft sweet dough made from all-purpose flour, sugar, fat (such as butter, margarine, or oil), flavoring (nutmeg and vanilla are commonly used but Nigerian red dry pepper may also be present), eggs, and/or water or milk.Is chin chin good for health?
Chin Chin is a delicious West African snack that is quick and easy to make. It's low in fat and calories yet still provides the body with essential vitamins, minerals, and carbs. If you're looking for an exciting new snack to try, why not give Chin chin a try?Can yeast be added to chinchin?
Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture. Add the yeast and sugar in the warm water to proof it. When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.How much is 5 litres of chin chin?
N5,500 only. DM/whatsapp 09098186336 to order. #chinchin #abujafoodie #abujafood #abujasnacks.How to make chinchin without milk?
Ingredients
- 4 cups all-purpose flour sifted.
- 1 tsp baking powder.
- 1 large egg.
- 1/2 tsp nutmeg or cinnamon powder.
- 1/4 tsp salt.
- 4 tbsp butter.
- 1/2 cup sugar.
- 1/2 c water to dilute sugar.
How do you make a chin chin step by step?
Below is a step-by-step process on how to prepare your chin chin.
- Combine margarine, flour, sugar, salt, and spices like nutmeg.
- Mix the baking powder with your fingers in a mixing dish.
- Mix until it resembles bread crumbs.
- Add an egg and a water-milk combination to tie them together.