Which Flavour is best for chinchin?

You can experiment and add banana, coconut, peach, lemon, orange, vanilla or chocolate flavor I guess. 1. Place flour in a large bowl and cut in butter. Add baking soda and mix thoroughly.
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What are the flavors of chin chin?

Love Chin Chin is available in five amazing flavours including Vanilla, Coconut, Cinnamon, Lemon and Chilli. A lot of people say it 'crunches like a biscuit and tastes like a cake!
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What makes chin chin crunchy and soft?

Preparation tips: To make your chin chin soft and crunchy, add sufficient quantities of baking powder (not baking soda), margarine, and eggs. But excess margarine will make it crumble. If you want a hard-textured chin chin, leave out baking powder and eggs.
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What are the ingredients in chinchin?

Ingredients
  • 3 1/2 cups 440 grams all-Purpose flour.
  • 3/4 cup sugar.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon baking powder.
  • 1- teaspoon grated nutmeg.
  • 1 teaspoon grated lime zest.
  • 1/4 cup or 4 tablespoons margarine/butter.
  • 1 large egg.
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Why is my chinchin soft after frying?

If the chin chin is soft after frying and cooling, it wasn't fried long enough or it was cut too thick. Stir chin chin as it fries in oil to promote even browning. For a milky-rich flavor, add whole powdered milk to the dough.
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Stop! you need to know these chin chin Secret tips ||Snacks recipes tips 03

Can I use oil instead of butter in chin chin?

Chin chin starts with a soft sweet dough made from all-purpose flour, sugar, fat (such as butter, margarine, or oil), flavoring (nutmeg and vanilla are commonly used but Nigerian red dry pepper may also be present), eggs, and/or water or milk.
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Is chin chin good for health?

Chin Chin is a delicious West African snack that is quick and easy to make. It's low in fat and calories yet still provides the body with essential vitamins, minerals, and carbs. If you're looking for an exciting new snack to try, why not give Chin chin a try?
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Can yeast be added to chinchin?

Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture. Add the yeast and sugar in the warm water to proof it. When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.
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How much is 5 litres of chin chin?

N5,500 only. DM/whatsapp 09098186336 to order. #chinchin #abujafoodie #abujafood #abujasnacks.
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How to make chinchin without milk?

Ingredients
  1. 4 cups all-purpose flour sifted.
  2. 1 tsp baking powder.
  3. 1 large egg.
  4. 1/2 tsp nutmeg or cinnamon powder.
  5. 1/4 tsp salt.
  6. 4 tbsp butter.
  7. 1/2 cup sugar.
  8. 1/2 c water to dilute sugar.
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How do you make a chin chin step by step?

Below is a step-by-step process on how to prepare your chin chin.
  1. Combine margarine, flour, sugar, salt, and spices like nutmeg.
  2. Mix the baking powder with your fingers in a mixing dish.
  3. Mix until it resembles bread crumbs.
  4. Add an egg and a water-milk combination to tie them together.
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Why is chin chin famous?

So why is Chin Chin still such a magnet after all these years? One: the vibe. Chin Chin was one of the first restaurants in the city to purposely cultivate a dim, lively ambience, and the upbeat playlists positively boom from the Urban Intelligence sound system.
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What snack is similar to chin chin?

It is similar to the Scandinavian snack called “klenat”, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items.
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What is the shelf life of chinchin?

The shelf life of chin chin depends on how it is stored and handled. If you store and handle it properly, chin chin can last for up to four weeks without preservatives. However, if the snacks are exposed to moisture or heat, they will spoil more quickly.
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What is chinchin in english?

1. : ceremonious talk : salutation. 2. : casual or trivial talk : chatter. idle chin-chin to pass a hot afternoon.
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Who is the owner of chin chin?

Chris Lucas, owner of high-end restaurants including Chin Chin and Grill Americano, weighed in on the tiff between Mr Heywood, 47, and Ben Fordham on Thursday, telling the 2GB host he had “plenty of opportunities”.
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Can I eat chin chin at night?

Reading and biting Chin Chin is a great experience at. night. Chin chin is gotten from baking or frying a mixture of. flour and other ingredients together to make a snack.
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Is chin chin Nigerian?

Chin-chin is an everyday snack in Nigeria and other West African countries. The main ingredients are flour, sugar (unrefined natural sugar) spread and nutmeg.
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What is the difference between chin and double chin?

A double chin is an excess weight carried underneath the chin, typically between the chin and the neck. It makes your neck look bigger and can sometimes be attributed to looking older. Several people carry excess weight on their chins and necks. This additional weight can change the way your face and jaw look.
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Can I use baking soda for chinchin?

Use a pizza cutter to cut the dough and cook in hot oil until golden brown. Can baking soda be used for Chin Chin? Yes, it can, but it depends on whether you want a soft or hard, crunchy chin chin. Baking soda will make it soft.
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Is chin chin a profitable business?

You can choose to use hand-made, or you can buy chin chin production machines to achieve large-scale commercial production. No matter what method you use to make it, the chin chin business is very profitable.
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Is there gain in chin chin business?

It has good profits potentials and can be started with a small amount. Chin chin business is also very easy to start and the stress in it can be managed. Go to a professional and learn how to produce tasty chin chin and you are good to start yours.
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