Who is Hatfield pork owned by?

Hatfield pork is owned and operated by the Clemens Food Group, which is a sixth-generation, family-owned business based in Hatfield, Pennsylvania. It is part of the private Clemens Family Corporation and has been under the control of the Clemens family since 1895, making it the oldest continuously family-owned and operated pork processor in the U.S..

Is Hatfield Family owned?

We are proud to be an integral part of the Clemens Food Group—a family-owned company that specializes in delivering solutions that make our customers' lives easier.

How much is the Clemens family worth?

Forbes estimates the Clemens family, now in its sixth generation, is worth at least $1.1 billion. The majority of that fortune comes from owning 94% of Clemens Food Group—longtime employees and charities own the rest.

What brands does Clemens Food Group own?

BRANDS

• HATFIELD® Since 1895 Hatfield® has been our flagship brand, delivering a full portfolio of quality pork products, including ham, bacon, sausage, pork loins, roasts, ribs, and more. ...
• PREMIUM RESERVE® ...
• KUNZLER & CO. ...
• FARM PROMISE® ...
• PRIMA PORTA® ...
• BUTCHER WAGON® ...
• RED'S LEGENDARY®

Who produces Hatfield bacon?

Hatfield® pork is raised on local family farms without the use of growth promotants, hormones or steroids. Since 1895, Clemens Food Group has been committed to raising animals under the highest animal welfare standards.

History of scrapple - Hatfield Quality Meats

Is Hatfield pork good quality?

Our pork comes from trusted farmers who share our values and prioritize animal care every step of the way. When you choose Hatfield, you're choosing quality pork you can taste—and values you can trust.

Where does Hatfield pork come from?

The company was founded as Pleasant Valley Packing by John C. Clemens, who initially sold meat from his farm in Mainland, Pennsylvania to markets in Philadelphia. In 1895, J. M. Funk started Hatfield in 1895 as a pork processing plant in Hatfield, Pennsylvania.

Who owns Clemens Food Group?

Now in its sixth generation of family ownership, its current president, 41-year-old Brad Clemens is a former mergers and acquisitions lawyer who, like hundreds of his relatives, grew up in the business.

What makes Hatfield's meat different?

No Antibiotics Ever. Our Uncured Bacon and Ham contain No Antibiotics Ever and that means you get pork without compromise. Along with being NAE / ABF, they have no nitrates or nitrites added, no MSG and no artificial ingredients. That means you get nothing but delicious quality pork in every single bite.

What do Lipman family farms do?

We deliver the best of nature with fresh, quality produce. From seed and soil to packaging and distribution, we're proud to put our name on this farm-fresh produce backed by 70 years of family farming expertise.

Who owns Clemens Supermarket?

The Philadelphia areas largest independent supermarket chain will soon be no more. Clemens Markets, a 22-store chain based in Kulpsville, Pa., is being acquired in a two-part deal announced earlier this month by Ahold's Carlisle, Pa. -based Giant Food Stores division and Keene, N.H.-based C&S Wholesale Grocers, Inc.

Is Roger Clemens still married to his wife?

She's been married to Roger Clemens for 40 years

Godfrey and Clemens have been married since 1984, and have four sons; Koby, 37, Kory, 36, Kacy, 30, and Kody, 28.

Who actually owns Smithfield Foods?

2013 purchase by Shuanghui Group

On May 29, 2013, WH Group, then known as Shuanghui Group and sometimes also Shineway Group, the largest meat producer in China, announced the purchase of Smithfield Foods for $4.72 billion, a sale first suggested in 2009.

Who was the leader of the Hatfield family?

Feudist Anderson "Devil Anse" Hatfield (September 9, 1839 - January 6, 1921) was patriarch of the Hatfield family and their leader during the Hatfield-McCoy feud.

Who has more money, Hatfields or McCoys?

The Hatfields were more affluent and had many more political connections than the McCoys. Devil Anse's timbering operation was a source of wealth for his family, while the McCoys were more of a lower-middle-class family.

How big is Clemens Food Group?

Year founded: 1895

Today, Clemens Food Group is a vertically coordinated pork production company with more than 5,700 team members, five processing facilities and $2.5 billion in annual revenue.

Is Swaggerty sausage a family-owned business?

Since 1930, the Swaggerty Family has been making what is quite possibly the best pork sausage you'll ever taste. Today Swaggerty Sausage Company, Inc. is a modern USDA inspected processing facility still located in the same small valley and operated by the third generation of the Swaggerty's Family.

Does Hatfield own Kunzler?

Hatfield is the official pork provider of the Philadelphia Phillies. Kunzler was acquired by Clemens Food Group in May 2024.

What is the best pork in the UK?

The best pork in the UK comes from heritage breeds (like Berkshire, Tamworth, Gloucester Old Spot, Middle White) raised ethically outdoors, ensuring rich flavour, marbling, and tenderness, with top producers including Blythburgh Pork, Pipers Farm, and Swaledale Butchers, who focus on high welfare, natural diets, and traditional farming for superior quality compared to factory-farmed options.
 

Is Hatfield good pork?

Pork That's Packed with Flavor and Purpose

From juicy bacon to savory marinated cuts, Hatfield® pork is always crafted with care — and not just in the kitchen. For more than 100 years, they've treated their livestock with industry-leading care. Not because they have to. Because they choose to.

Which bacon comes from China?

Lop Yuk and Sam Gyup Sal

In China, bacon is known as “lop yuk.” Unlike bacon in the United States, Chinese-style bacon usually originates from pork loin instead of belly. The bacon is then salted and cured, before being sold in markets throughout the country.

Why do Muslims not eat pork?

The Qurʾān states that the consumption of pork is not allowed, as it is considered impure, and pork is therefore considered to be haram (expressly forbidden). This prohibition is part of a broader set of dietary laws that aims to maintain ritual purity and cleanliness, which are central to Islamic practice.