Kevin Boehm is the Co-CEO and Co-Founder of the Chicago-based Boka Restaurant Group. Alongside his partner Rob Katz, he has built a portfolio of over 35 restaurants in cities like Chicago, New York, and Los Angeles, earning accolades such as the James Beard Award for Outstanding Restaurateur in 2018.
Co-CEo, CO-FOUNDER. After opening 40 restaurants over the last 30 years, James Beard Foundation Award-winning restaurateur Kevin Boehm has established himself as one of the world's foremost hospitality visionaries.
Their portfolio includes Boka, Girl & the Goat, Little Goat, Duck Duck Goat, GT Fish & Oyster, GT Prime, Momotaro, Swift & Sons, Balena, Cold Storage, The J. Parker, The Bellemore, Somerset and Devereaux.
Jeff Zalaznick is a restaurateur and entrepreneur. He is the co-founder and co-owner of Major Food Group (MFG). MFG is a New York based restaurant and hospitality company founded in 2010 by Jeff, and his partners, Mario Carbone and Rich Torrisi.
Over the subsequent years, Boka Restaurant Group has grown to 20+ distinct concepts throughout Chicago including Girl & the Goat, Swift & Sons, Momotaro, GT Prime, Alla Vita, Duck Duck Goat, Little Goat, GT Fish & Oyster, Swift & Sons Tavern, Boka Catering, Cira, Lazy Bird, and Cabra.
What is Brooke Williamson's net worth in 2025? According to various reports, Williamson's net worth in 2025 is anywhere from $2 million to $5 million; however, these numbers are unverified.
She has since divorced her husband and moved with her children to Bali, Indonesia in late 2020. She relocated to Tempe, Arizona in 2022 and is currently a catering manager at Arizona State University.
Michaela Boehm teaches and counsels internationally as an expert in intimacy and relationships. She combines her training in psychology and extensive clinical counseling experience with her training in the yogic arts. She is the author of The Wild Woman's Way and founder of The Non-Linear Movement Method®.
Audrey Selormey's Journey: From Single Mom to Restaurant Owner. Discover Audrey Selormey's inspiring story of empowerment and entrepreneurship as she navigates challenges and builds BUKA Restaurant. #WomenEmpowerment #BukaRestaurant #Ghana.
Owner of Panini Grill in West Brighton, Macri has been working in food service since he was a mere 11 years old. It's sort of the family business: Macri runs the Italian eatery with his two brothers, serving the same scratch-made staples they grew up eating.
Michael Voltaggio was born on September 29, 1978 in Frederick, Maryland, USA. He is an actor, known for About Last Night (2014), Young & Hungry (2014) and Marry Me (2014). He has been married to Bria Vinaite since November 18, 2022.
Babbo, the once-great flagship restaurant from once-great Mario Batali, is back with a new owner and a new chef — and, maybe hard to believe, it's better than the fabled original. Babbo limped on after Batali was divested in 2019, in the wake of multiple allegations of sexual misconduct.
Between 2011 and 2015, Blumenthal was in a relationship with the American food writer Suzanne Pirret. In 2017, he had a daughter with Stephanie Gouveia, a French estate agent he met that year. The family moved to France in 2018.
The only chef widely credited with making Gordon Ramsay cry is his mentor, Marco Pierre White, during Ramsay's early days working for him at Harveys in London. While White denies actively making him cry, he admits to yelling at the young Ramsay, who then broke down in the corner of the kitchen, a moment confirmed by a Ramsay representative.
Palestinian American businessperson Ahmad Ashkar began working on the concept for Falafel Inc. in 2015. Prior to developing Falafel Inc., Ashkar worked as an investment banker on Wall Street. In 2009, he founded of the social entrepreneurship Hult Prize Foundation and worked as its CEO.
Jamie Oliver's restaurant empire collapsed in 2019 due to a combination of poor financial management, with Oliver admitting he failed at basic numbers, alongside broader industry challenges like rising costs, increased competition from cheaper alternatives, and a reliance on discounts that eroded profits, ultimately leading to the closure of many Jamie's Italian and Barbecoa restaurants despite strong brand recognition.
Who is the most successful person from Top Chef of all time?
Top Chef winners have found varying levels of success post-show, but Richard Blais stands out with his multimillion-dollar earnings and numerous ventures. Blais's success extends beyond the kitchen to writing, podcasting, and regular TV appearances, solidifying his status as the most accomplished Top Chef winner.
