Heston Blumenthal was the most famous celebrity chef associated with Waitrose, creating exclusive, high-profile product ranges for over 12 years until their partnership ended in early 2023. Following this, Waitrose shifted to focus on their in-house development team and collaborations with chefs like Angela Hartnett for their Dish podcast.
In 2023, Waitrose ended the contract with Blumenthal, seeking to focus on its in-house range. A source from Waitrose described Blumenthal as "unpredictable".
The new face of Sainsbury's, TV chef Jamie Oliver, has dismissed supermarkets as being "like a factory". All too often the pairing of celebrity and big business is not a comfortable one.
Tom Kerridge. Michelin-starred chef Tom Kerridge is passionate about seasonal produce, brilliant British producers and great-tasting food for everyone.
How Gordon Ramsay won THREE Michelin stars | Dish Podcast | Waitrose
Who is considered the greatest chef of all time?
The late Joël Robuchon holds the record for the most Michelin stars ever awarded to a chef, with 32 stars to his name. He revolutionized fine dining with dishes that emphasized quality ingredients and impeccable technique.
The new Waitrose Christmas campaign hits screens today with a mini-movie showcasing the latest love story of beloved British actress and author, Keira Knightley and award-winning comedian, Joe Wilkinson.
Food fight takes toll on Waitrose: Grocer boss James Bailey quits amid growing challenge from M&S. It is understood that he does not have a position lined up elsewhere and is instead taking a career break.
After his wife Melanie called for help, Heston was sectioned and hospitalised, and he finally received a diagnosis of bipolar disorder – something he describes as 'the best thing that could have ever happened'.
After 12 years, Waitrose is ending its partnership with celebrity chef Heston Blumenthal. The grocer is taking its “product development in a new direction” – and it's turning to its own in-house chefs to deliver that goal.
Why did Bobby Flay's Michelin star get taken away?
Bobby Flay lost his single Michelin Star for Mesa Grill in Las Vegas in 2009 because the restaurant didn't retain it after winning it in 2008, and Michelin stopped publishing the Las Vegas guide after 2009, making it impossible to regain. While the specific reasons for losing stars often relate to inconsistency or ingredient quality, for Flay, it coincided with Michelin ceasing their Vegas guide, though he'd already missed the window to keep it.
French chef Joël Robuchon held a record-breaking 32 Michelin stars across his global restaurants at the peak of his career, making him the most decorated chef in history, though he passed away in 2018, with his restaurants holding 31 stars at that time. He earned the title "Chef of the Century" and was known for revolutionizing French cuisine, emphasizing simplicity and perfection in his dishes.
Gordon Ramsay recently had basal cell carcinoma (a type of skin cancer) removed and used the experience to warn fans about sun protection, also sharing a severe cycling accident in 2024, highlighting his focus on fitness (triathlons) and safety (wearing helmets) while maintaining a demanding schedule. He's known for his intense workouts and healthy eating to stay fit despite his busy life, emphasizing discipline.
If you have ever watched "Hell's Kitchen" and the host Gordon Ramsey, you know he can throw some food, cuss out his cooks and chefs and shut down a kitchen if the food is not up to par.
E.J. Lagasse, the youngest chef ever to lead a Two MICHELIN Star restaurant. 👏🇺🇸 At just 22, E.J. brings a new chapter to Emeril's in New Orleans, earning Two MICHELIN Stars and the 2025 MICHELIN Guide American South Young Chef Award.
While exact figures vary and aren't always public, celebrity chefs like Marcus Wareing build wealth through restaurants (The Gilbert Scott, Marcus), TV appearances (MasterChef), books, and endorsements, with estimates suggesting his net worth is in the millions, though recent, specific figures are difficult to pin down publicly, often placing him in a solid but less extravagant range compared to chefs like Gordon Ramsay or Jamie Oliver.
