Mathrani founded the business, which has seven London restaurants, with his wife Namita in 1989. They now run it with Mathrani's sister in-law Camellia Panjabi.
Chef Vikram Shenoy is the mind behind the conceptualization and establishment of Masala Kitchen. A prominent alumni of IHM Mumbai, the top Hospitality Institute of India, he has trained and worked in the best 5-star hotels and stand-alone restaurants in the country and abroad.
Masala Bazaar Restaurant | Indian Restaurant In Carlisle| Best Curry House |United Kingdom | 2025
Who is the king of masala?
Priya Foods Kitchen King Masala is a special blend of the finest Indian spices thought out specifically to give your food a rich and royal flavor. It is known as the "King of All Masalas" because it brings a perfect balance of flavor, color, and aroma to a variety of dishes.
Their products are available in many countries, and it is the largest producer of spices and related food products worldwide, based on revenue. A Fortune 500 company, McCormick has approximately 14,000 employees around the globe.
Mahashian Di Hatti (MDH) Masala is the oldest masala brand in India, established in 1919 by Mahashay Chunnilal Gulati in Sailkot. They started with handmade home-ground desi spices later as technology advances they starting adopting powerful masala grinding machines.
Vivek Singh (born 6 May 1971) is an Indian celebrity chef and restaurateur. He is the CEO and Executive Chef of five London-based restaurants specializing in modern Indian cuisine.
Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry. His solution was to add a creamy tomato sauce, in some versions of the story a can of tomato soup.
The Spice Bazaar (Urdu: سپائس بازار) restaurants comprise multiple Desi and Continental cuisine restaurants in Lahore, Punjab, Pakistan. The original restaurant was established in 2015 by Yum Group, the owner of Yum Chinese and Thai Restaurant and English Tea House in Lahore.
In this episode of Candid with AK, I'm sharing a special memory from when my wife first joined me in the UK after our marriage 🫰 From adjusting to a new country to the joy and warmth of creating a home together, it's a moment I'll always cherish.
Nisha Katona MBE (born 23 October 1971) is a British restaurateur and TV personality. The daughter of two doctors, she is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007.
Dharampal Gulati (27 March 1923 – 3 December 2020), also known as Mahashay Dharampal Gulati, was an Indian businessman, and founder and CEO of MDH (Mahashian Di Hatti; transl. "gentlemen's shop"), an Indian spice company. He was referred to as 'spice-king' in reference to his pioneering of ready-to-use ground spices.
1. Saffron. Saffron, nicknamed as 'red gold', has been the most expensive spice on earth for eons now. It has a complex and earthy flavour and a vibrant hue, making it a useful ingredient for biryanis and desserts.
1. Everest Food Products Pvt. Ltd. Everest stands as a leading spice brand in India, renowned for offering a diverse range of 45 spice varieties, including both whole spices and blends.
As an experienced Consumer Packaged Goods Executive and only the 11th CEO in McCormick's over 135-year history, Brendan Foley passionately leads the global flavor company with well-known brands like McCormick, Frank's RedHot, Lawry's, OLD BAY, Vahine, Schwartz, Ducros, Cholula, French's, and many others.
India is the largest producer of garam masala in the world. Discover how India dominates the global spice mix industry, key states involved, export potential, and why garam masala is the heart of Indian cuisine.
