Bailey made the most of the restaurant's monthly Ramen Battles, which allowed her to meet and cook with some of the city's best chefs—most notably, Sarah Grueneberg, chef/owner of Monteverde Restaurant & Pastificio.
What restaurant does Bailey from Top Chef work at?
WHERE WILL I BE COOKING: A native of La Grange, IL, Bailey Sullivan is Chef di Cucina of the award-winning Monteverde Restaurant & Pastificio, a contestant on Season 22 of Top Chef and she was named a Rising Star by Starchefs in 2021.
Il Verde's owners are no strangers to wholesome Italian dining. Trio Dom Barakat, Simon Barakat, and Ibrahim Haddid (known as Bob) boast a combined 40 years of experience in the industry.
Grueneberg has been a competitor and finalist on Bravo's “Top Chef: Texas” and Food Network's “Iron Chef Gauntlet” and was featured in the Chicago episode of “Somebody Feed Phil.” She has also been named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and Eater Chicago's “Chef of the Year” in the 2011 ...
Bello Verde and Astor & Black owner Joe Chay, middle, appeared on ABC's Shark Tank with Ultimate Fighting Championship's Urijah Faber, left, and actor Dean Cain, both customers. Joe Chay was called an idiot on national television – and he couldn't be happier.
The iconic Tex-Mex restaurant Adobe Verde at 1724 Hunter Road is under new ownership and anticipates reopening to customers Feb. 1. Bob Wilson, the owner of Billy's Ice House in New Braunfels, jumped at the opportunity to purchase Adobe Verde because he felt it is a staple of the community.
But the most popular and Best Seller at Casa Verde is the Brian's Ribs (P250). This baked pork ribs comes with a sweet tangy piquet sauce and is served with rice, corn, and carrots.
Grueneberg is currently Chef/Partner of Monteverde Restaurant & Pastificio in Chicago's West Loop, which she opened in November 2015 with business partner and long-time friend Meg Sahs. The restaurant has received acclaimed reviews from various outlets, including three out of four stars by The Chicago Tribune.
Hugh Acheson. Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Med Lahlou is the owner of five popular restaurants in Washington, DC including Lupo verde, Lupo Marino, Lupo Verde Osteria, Lupo Pizzeria and Tunnicliffs.
Khristianne Uy—who often cooks for Kim, Khloe and Kourtney Kardashian, as well as their sisters Kendall and Kylie Jenner—spilled details about the family's eating habits.
Located at 1020 West Madison Street in the West Loop, Monteverde also has a local touch. Executive chef Bailey Sullivan is a native of west suburban La Grange.
Sarah Cooke is the British High Commissioner to Bangladesh. She joined the Civil Service in 2002 and has served in a range of roles in the Foreign, Commonwealth & Development Office, Department for International Development (DFID) and the Cabinet Office.
Guy Patrice Savoy (French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars.
The food is good and the atmosphere is cool. Very lively and festive. The restaurant would be good if it weren't for the TERRIBLE service. Both meters who served our table were extremely arrogant and stuck up.
The Eccentric was located in the Wildfire Chicago space on West Erie St. One of the most popular dishes was Oprah's Potatoes, seasoned with horseradish.
