Who is the owner of the Rocca group?

Stefano Pieraccini (pictured, right), owner of the Rocca Group, which also includes the Broughton bar on Edinburgh's Broughton Street and the Seafood Ristorante in St Andrews, has taken on the North Castle Street venue and plans to relaunch it in July.

Who is the owner of Rocca?

Chef BRYCE BONSACK

Chef Bryce Bonsack's culinary background includes multiple years of experience working in two Michelin starred New York City restaurants, Blanca and Corton. Rocca is his first restaurant as chef and owner, and an homage to his tutelage and pilgrimage to Italy.

Who is the owner of Roka Restaurant?

Following the success of Zuma London, our Founder, Rainer Becker, quickly recognised the popularity of robatayaki cuisine, treating London to its first ROKA in 2004 on Charlotte Street.

Who owns the seafood restaurant in St Andrews?

How The Seafood Ristorante owner Stefano Pieraccini went from football deals to running one of Scotland's top restaurants - inspired by his hotelier parents and Italian roots.

Who owns Cafe Calton?

Cafe Calton owner Stefano Pieraccini and his staff are excited and ready to open the doors on Sunday. He said: “It's fun and exciting to be opening on Sunday.

- The Rocca Sisters Team

Which pubs do Mitchell and Butler own?

Its branded restaurants and bars include All Bar One, Miller & Carter, Nicholson's, Toby Carvery, Harvester, Browns Restaurants, Vintage Inns, Ember Inns, Son of Steak, Stonehouse Pizza & Grill, Crown Carveries, O'Neill's, Premium Country Pubs, and Sizzling Pubs. The company also owns the ALEX brand based in Germany.

Who owns Harwood Hospitality Group?

Family-Owned and Operated. Since it was founded, Harwood International is a family-owned and operated firm. The company started with Gabriel Barbier-Mueller, and today, Alexis Barbier-Mueller and Oliver Barbier-Mueller are Co-Presidents taking Harwood International into the next millennium.

Who owns the Toast Shack in St Andrews?

Kate Carter-Larg, who runs the Cheesy Toast Shack with her husband Sam Larg, said it was “impossible” for the couple not to respond to the criticism.

What restaurant does Guy Ritchie own?

Lore of the Land is a traditional British pub on in Fitzrovia, London, owned by British film director Guy Ritchie offering modern English cuisine. Lore of the Land is a traditional British pub on in Fitzrovia, London, owned by British film director Guy Ritchie offering modern English cuisine.

Who owns St Andrews Portobello?

Early last year, we spoke to Harem Murdochy, owner of the Boat House, St Andrews chippie and other establishments around Portobello. At that time, he had just signed a lease to turn part of the Pumping Station at the Joppa end of the Prom into a seafood restaurant – and we don't just mean a fish-and-chip shop there.

Who is the daughter of Arjun Waney?

DEVIKA WANEY MOKHTARZADEH

Devika was a driving force behind the Savitri Trust since its inception, working alongside her father, Arjun Waney OBE, to shape and guide our mission.

Who is the owner of Nobu?

Helmed by world-renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the Nobu Hotel concept is a curated experience where every property is different.

Who is the founder of Rocca?

Fresh off from the stage of Shark Tank 🔥 Glimpses from the fireside chat with Yash Pande & Sonal Bahilani, the founders of Rocca Chocolate. They spilled the tea on their Shark Tank journey, from facing the Sharks to building a thriving business.

What restaurant group owns Rocca?

Taste Pretty Good's team includes Jack Murray III, PDQ co-founder Nick Reader, Pulpo Hospitality founder Greg Proechel II, and Chef Bryce Bonsack, leader of Rocca which was one of the first Tampa restaurants to earn a Michelin star.

Who is the CEO of La Rocca?

In 2024, La Rocca generated revenues of over 70 million Canadian dollars. Michael Givens, President & CEO of La Rocca, will continue to lead La Rocca as it enters this exciting new phase.

Who owns the Ivy restaurant in Glasgow?

In 2005, the entrepreneur Richard Caring bought The Ivy and the Caprice Holdings group (which owns Le Caprice in the St James's area of London, J.

What is HWD beef?

About HWD Premium Beef

The special line of beef is only available in the Harwood District restaurants and its recently opened Hôtel Swexan. Harwood Premium Beef is the culmination of seeing it through, from ranch to the restaurant. The cattle are gently raised in Texas and Oklahoma.

Who is the owner of Harwood Global?

Gabriel Barbier-Mueller - Founder and Chairman of Harwood International, Owner/Collector of The Samurai Collection, Author of Art of Armor | LinkedIn.

Who is Toby Carvery owned by?

Toby Carvery is a British carvery chain brand owned and operated by Mitchells & Butlers, which consists of 158 restaurants.

Who owns Greene King?

2019. Greene King is bought by CK Asset Holdings in a deal worth £4.6bn. Our 17th Head Brewer, Ross O'Hara, is appointed. In 2018, he became the world's youngest Master Brewer, completing the Institute of Brewing and Distilling course alongside his role at Greene King.

Who is the CEO of Mitchells and Butlers?

Never opt for a job simply because the salary is higher – that's the advice from Mitchells & Butlers (M&B) CEO Phil Urban. Prior to joining M&B in 2015, Urban worked for Whitbread and other pubs and bars businesses, and has plenty of sage advice for others as he reflects on his career so far.

What hotel does Robert De Niro own?

(Separately, Mr. De Niro is also a partner in the Greenwich Hotel in New York.) But this current project is particularly close to Mr. De Niro's heart, as well as being the only hotel in the Nobu empire in which he has a direct ownership stake, through an entity he co-founded, Paradise Found Barbuda LLC.

Is Robert De Niro part owner of Nobu?

De Niro is a co-founder and principal of Nobu Hospitality in partnership with Meir Teper and the eponymous Chef Nobu Matsuhisa. According to its website, there are currently 19 Nobu hotels globally with a further 23 in some stage of development.