Who makes Hatfield hams?

Hatfield hams are produced by the Clemens Food Group, a 6th-generation, family-owned company founded in 1895 and based in Hatfield, Pennsylvania. As a major U.S. pork processor, they offer a wide range of pork products, including bacon, sausage, and various types of ham.

Where are Hatfield hams made?

Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets.

Is Hatfield a good ham?

Excellent “ham”, considering boneless hams are actually cushion meat but this is as good as they come. Seen boneless “hams” at three times the price that don't come close.

What makes Hatfield's meat different?

No Antibiotics Ever. Our Uncured Bacon and Ham contain No Antibiotics Ever and that means you get pork without compromise. Along with being NAE / ABF, they have no nitrates or nitrites added, no MSG and no artificial ingredients. That means you get nothing but delicious quality pork in every single bite.

What brands are owned by Smithfield?

Our portfolio includes national, super-regional, value and specialty brands that cater to a wide range of consumer preferences, including Smithfield®, Eckrich®, Nathan's Famous®, Farmland®, Armour®, Carando®, Margherita® and others.

How It’s Made Cooked Ham

Where do Smithfield hams come from?

Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia.

Who actually owns Smithfield Foods?

2013 purchase by Shuanghui Group

On May 29, 2013, WH Group, then known as Shuanghui Group and sometimes also Shineway Group, the largest meat producer in China, announced the purchase of Smithfield Foods for $4.72 billion, a sale first suggested in 2009.

Which bacon comes from China?

Lop Yuk and Sam Gyup Sal

In China, bacon is known as “lop yuk.” Unlike bacon in the United States, Chinese-style bacon usually originates from pork loin instead of belly. The bacon is then salted and cured, before being sold in markets throughout the country.

Is Hatfield pork good quality?

Our pork comes from trusted farmers who share our values and prioritize animal care every step of the way. When you choose Hatfield, you're choosing quality pork you can taste—and values you can trust.

Does Hatfield ham have nitrates?

Minimally processed, no artificial ingredients. No nitrates or nitrites added (Except for those naturally occurring in celery powder and sea salt). Boneless. Fully cooked.

What is the best ham to buy in the UK?

• Best overall: Pipers Farm native breed unsmoked gammon. ...
• Best bargain: ...
• Waitrose No 1 free-range British unsmoked gammon joint. ...
• The Wild Meat Company Blythburgh free-range gammon. ...
• Kimbers' Farm Shop gammon joint. ...
• The Dorset Meat Company boneless unsmoked horseshoe gammon. ...
• Artisan Box free-range gammon joint.

What to avoid when buying ham?

Don't buy the salt injected hams. The label should read “Ham in its own juices.” Make your own glaze. Score the fat on the ham to enhance and amplify the flavor of the ham. Bring the temperature of a fresh ham up to 145-160 degrees.

Is Hatfield family owned?

We are proud to be an integral part of the Clemens Food Group—a family-owned company that specializes in delivering solutions that make our customers' lives easier.

Are Hatfield hams fully cooked?

Heating Directions: This ham is fully cooked and can be served hot or cold (do not over cook): Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking.

How much is the Clemens family worth?

Forbes estimates the Clemens family, now in its sixth generation, is worth at least $1.1 billion. The majority of that fortune comes from owning 94% of Clemens Food Group—longtime employees and charities own the rest.

Why do Muslims not eat pork?

The Qurʾān states that the consumption of pork is not allowed, as it is considered impure, and pork is therefore considered to be haram (expressly forbidden). This prohibition is part of a broader set of dietary laws that aims to maintain ritual purity and cleanliness, which are central to Islamic practice.

Is Hatfield good pork?

Pork That's Packed with Flavor and Purpose

From juicy bacon to savory marinated cuts, Hatfield® pork is always crafted with care — and not just in the kitchen. For more than 100 years, they've treated their livestock with industry-leading care. Not because they have to. Because they choose to.

Is Tyson Foods a Chinese company?

Tyson Foods, Inc. is an American multinational corporation based in Springdale, Arkansas that operates in the food industry.

Where does Tesco get its bacon from?

Tesco Finest dry cure bacon is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing bacon back in 1828.

Where is Smithfield Hams from?

The Virginia General Assembly revised the definition of Genuine Smithfield Ham to be processed, treated, smoked, aged and cured for a minimum period of six months within the corporate limits of the town of Smithfield, Virginia.

Is WH Group a Chinese company?

WH Group (Chinese: 万洲国际; pinyin: Wànzhōu Guójì), formerly known as Shuanghui Group (Chinese: 双汇集团; pinyin: Shuānghuì Jítuán), is a publicly traded Chinese multinational meat and food processing company headquartered in Hong Kong.

How much is Joe Luter's net worth?

Joseph W. Luter III of Smithfield and Washington, $75 million.

Where does China get most of its pork?

In 2024, the main origins of China's Pig Meat imports were: Spain ($607M), Brazil ($533M), Netherlands ($140M), Denmark ($124M), and Canada ($124M). The fastest growing origins for Pig Meat imports in China between 2023 and 2024 was: Argentina ($1.72M).