Level 2 Food Safety online training is required for anyone who works in a catering, manufacturing, or retail setting where food is prepared, cooked, and handled.
There is no legal requirement to attend a formal training course or obtain a qualification, although many businesses may want their staff to do so. The necessary skills could also be obtained in other ways, such as through on-the-job training, self-study or relevant prior experience.
You need to have this certification if you are a catering business owner, general manager or supervisor. This applies to people working in school kitchens, nurseries, hospitals, prisons, colleges, not-for-profit organisations, restaurants, takeaways, food trucks, cafes, pubs, and more.
Can I sell food without a food hygiene certificate?
The business owner and anyone else who works with them have a legal requirement to be properly trained in food hygiene practice – just like any other business. The same rules apply – you don't have to have a food hygiene certificate legally, but the Food Standards Agency recommends that you pursue a qualification.
Is a food hygiene certificate a legal requirement in the UK?
In the UK, food handlers don't have to hold a food hygiene certificate to prepare or sell food. The skills taught in official training programmes can also be learned by: training on-the-job. self-study.
Food Hygiene Basics | Introduction to Food Hygiene Level 2
Who is exempt from food hygiene rating?
When a food business is inspected it is given a hygiene rating that reflects the findings made at the time of the visit. Certain businesses, such as wholesalers and manufacturers, are exempt from the scheme.
If you're planning a one-off bake sale for a charity or good cause, you don't need to register as a business or plan for an EHO inspection. However, the Food Standards Agency still advises home bakers to learn about food safety, even if you only sell cakes occasionally and not to profit as a business.
As mentioned previously, the law does not require you to obtain a food hygiene certificate for selling sweets or sweet cones but, having one would be a plus point for your business.
The Level 2 food hygiene certificate is also available as online training. To register on to this qualification, learners are required to be 14 years of age or above. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent. Arrangements are in place for special needs.
Who is it for? This qualification is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge.
This Level 2 Food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.
How long does it take to do a Level 2 food hygiene?
Level 2 Food Hygiene, HACCP and H&S courses are around 6 – 9 hours learning time. Intermediate Food Safety is approximately 20 hours learning time. Please note, you learn at your own pace, you can take as long as you need to complete the courses.
How long does it take to get a Level 2 food hygiene certificate?
You can get a Level 2 food hygiene training certificate online in as little as 1 to 2 hours if you take our excellent Level 2 Food Hygiene courses. Please click here to view our selection of courses now and add the desired quantity to your basket for immediate 24/7 access.
Do I need public liability insurance if I run a cake business from home? Even if you run your business from home, public liability insurance is still important.
Setting up a sweet shop business can be extremely lucrative and financially rewarding. It can be less time-consuming and stressful than other food businesses, as you usually do not make the food itself; instead, you will likely order your confectionery products and sell them for a marked-up price.
Most people who sell sweets should obtain a food hygiene certificate. A level 1 food safety course should be appropriate for those that only handle sweets that are packaged or have been pre-prepared, while a level 2 food safety course should be completed by those that make sweets or regularly handle loose sweets.
Level 3 Food Safety training is aimed at supervisors, managers, or business owners working in the food industry. As for Level 2 above, it would also apply in a variety of settings including catering, manufacturing, and retail but to those with a responsibility for a team of people.
What insurance do I need to sell sweets from home?
Yes, you should still be insured if you are making and selling food from your home. If members of the public come to your place of work, being your home, or you visit their home, public liability is a key policy worth purchasing.
Obtaining a food hygiene certificate is the best way to demonstrate your level of training and the ideal way to instill confidence and show customers that you do take food hygiene seriously and have the paperwork to back it up.
Perhaps you are currently planning on selling baked goods at home? Well, there are a couple of things you must do before you can sell your baked goods to the public. These steps include registering your business, learning the food hygiene laws, achieving food hygiene certificates, and more.
Do you need a food hygiene certificate to serve tea and coffee?
Do you need a food hygiene certificate to serve tea and coffee? There's no specific requirement for people serving tea and coffee to have a certain level of food hygiene training, but it's generally recommended that you have a certification if you're going to be serving hot beverages to customers.
Do you need a food hygiene certificate to sell on Etsy?
However, the Food Standards Agency states that anyone who sells, handles, prepares or distributes food must register as a food business. This includes online or distance selling such as Etsy.
