Christopher Tompkins is the founder and owner of Broad Street Oyster Co., a popular California-based seafood concept known for its lobster rolls, which grew from a 2017 pop-up into multiple brick-and-mortar locations.
Today the company is led by Bill and Paul Taylor and their brother-in-law Jeff Pearson who have grown our company past the tidelands bringing our product from tide to table. In the last thirty years they have expanded our product line to include geoduck, mussels and a variety of specialty half-shell oysters.
The City of Harrisburg has owned the two buildings and surrounding property known as the Broad Street Market. However, the property has been leased to the Broad Street Market Alliance, a private non-profit 501(c)(3) organization responsible for the day-to-day operation of the property.
In 2020, the main oyster species produced worldwide were the cupped oysters nei (86% of the production), followed by the pacific cupped oyster (10%) and the American cupped oyster (3%). China is by far the main oyster producer.
Last Updated Apr 30, 2025, 1:01am EDT. Glen Taylor bought a wedding service business for $2 million in 1975 and turned it into Taylor Corp., a printing firm with over $2 billion in sales. Taylor, who worked at the wedding business throughout college, stepped down as CEO of Taylor Corp. in 2015; he remains chairman.
Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. Established in 2017, the restaurant serves Italian-American cuisine. The restaurant was awarded one Michelin star in 2021, but lost the star in 2023.
After her first MasterChef appearance, Laura trained under the late Jock Zonfrillo at Orana before working at Andre's Cucina and Hentley Farm. Alongside her husband, chef Max Sharrad, she co-founded Adelaide's acclaimed Nido Bar & Pasta (2019) and the vibrant Italo-American Fugazzi Bar & Dining (2021).
Yes, Gordon Ramsay's group still operates the Savoy Grill within the iconic Savoy Hotel, managing it as part of their prestigious collection of restaurants at the hotel, including the River Restaurant and Restaurant 1890. Ramsay took over the management and culinary direction of the Grill in 2003, giving it a significant revamp, and the restaurant continues to offer classic British and French cuisine with modern touches.
After the pearls are extracted from the oysters, one-third of oysters are “recycled” and put through the culturing process again. The others are killed and discarded. For those concerned about the environment, there is another reason to avoid pearls.
Whitstable became famous for its native oysters produced by the three companies in the area: The Faversham Oyster Fishery Company, the Seasalter and Ham Oyster Company and the Whitstable Oyster Fishery Company.
While oysters do boast oodles of nutritional goodies — including zinc, Vitamin B12 and more — eating too many can raise one's risk of ingesting food-borne microbes such as Vibrio bacteria, according to Healthline. However, the risk of contracting the latter pathogen is extremely rare, experts say.
Taylor Farms was established by Bruce Taylor, a third-generation member of a family engaged in the fresh produce industry. Prior to Taylor Farms, Bruce Taylor founded Fresh Express, which Wahquita Brands later acquired. In 1995, Bruce Taylor and a group of partners founded Taylor Farms.
Taylor Farms was also the source of an onion E. coli O157:H7 outbreak in 2024 that caused 104 illnesses, 34 hospitalizations and 1 death. See, Outbreak Investigation of E.
The bug, caused by a parasite known as Cyclospora, has sickened 535 people in 19 states. Investigations in Iowa and Nebraska traced the illness to a salad mix supplied by Taylor Farms de Mexico to Olive Garden and Red Lobster, restaurant chains owned by Darden Restaurants Inc.
Ontario Teachers' acquired a majority stake in BroadStreet in 2012 and has taken an active role in supporting the organization's growth by focusing on long-term value creation.
David Feingold. David Feingold is Chief Executive Officer of Broadstreet Global. David has deep and diverse expertise that makes him uniquely positioned to lead Broadstreet Global's many interests.
