New owners take over Wherry Hotel and Castle Carvery restaurants. Oulton Broad-based Wherry Hotel and the Castle Carvery restaurant chain have been sold to the RedCat Pub Company Group for an undisclosed sum.
Has an ancient oak tree in Enfield been felled by a Toby Carvery owner?
The cutting down of an ancient oak in north London was ordered on health and safety grounds by the pub chain that owns Toby Carvery after it was told the tree was dead. The felled oak, estimated to be about 500 years old, was found by council workers at the edge of Whitewebbs Park in Enfield earlier in April.
It came after Mitchells & Butlers Retail (M&BR), which owns Toby Carvery, claimed the tree had to be taken down because it was “mostly dead and diseased” and posed a risk to the public.
The owners of a Toby Carvery could face a £ 1 million bill for cutting down an ancient oak. Mitchell and Butlers has admitted its contractors felled the 500-year old tree next to a Toby Carvery car park in north London because of fears it was dead and its branches posed a threat to public safety.
Campaigners have been calling for greater protections for London's trees after a centuries-old oak was hacked down by a Toby Carvery in Whitewebbs Wood in Enfield.
Pub chain Toby Carvery felled an ancient tree in the London Borough of Enfield on 3 April 2025 – one deemed a “fine specimen” with an expected 50 years to live – causing uproar among local residents.
We're the leading restaurant and pub company in the UK with over 1,700 businesses, including famous restaurant and pub brands such as All Bar One, Toby Carvery, Harvester and Browns. Wherever you turn, you're sure to find a warm Mitchells & Butlers welcome that makes you feel right at home.
Sam Chua, the founder of Black Cow and Waga Waga Den has the perfect recipe for being a successful restaurateur and a style icon. She's also the owner of a very stylish Instagram account where she shows off her tailored fits. Sam Chua, Co-founder and CEO, Black Carvery Group tell us more.
Pub chain Toby Carvery felled an ancient tree in the London Borough of Enfield on 3 April 2025 – one deemed a “fine specimen” with an expected 50 years to live – causing uproar among local residents.
Founded in 2016 by Stuart Broad and Harry Gurney, The Cat & Wickets pub company operates The Tap & Run, Upper Broughton, The Griffin Inn, Swithland & The Long Hop, Burton-on-Trent.
A carvery is a pub or a restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings in a buffet style for a fixed price. The term is most commonly used in the United Kingdom, Ireland, Canada and Australia.
What is the difference between a roast dinner and a carvery?
A standard roast dinner can be ordered from most pubs, which will be prepared in the kitchen and brought to your table. This isn't the case at a carvery. Carveries are down to you to decide what's on your plate. Which meats, which veg or all of the trimmings.
It is tradition in Ireland to cook a Sunday roast for extended family & you can find it on many a pub menu, as well. We're bringing Sunday Roast Dinner to The Castle EVERY Sunday from 3pm to sellout.
Through 2023, Just Eat – which Rodeo determined accounted for the majority of Stuart's deliveries – worked to phase out its reliance on Stuart, replacing the service with its own gig workers. Stuart was founded in 2015 as a subsidiary of Geopost-owned DPD Group.
This is the industry standard used by all the major retailers and restaurants. To be absolutely clear, we have no requirement for any of our suppliers to supply us with Halal certified meat. In Toby Carvery the meat on our decks - specifically our turkey, gammon, pork and beef – are all non-Halal.
Toby Carvery has responded to a customer complaint by clarifying its rule on doggy bags. The chain reminded staff that they have the right to refuse customers who request to take leftovers home, citing that some are taking too much.
If you prefer more, we offer King Size portions for just £1.99 extra – including extra meat, an extra yorkshire pudding and two chipolata sausages for good measure!
