Sidecar in New Delhi is owned and established by renowned mixologist Yangdup Lama and restaurateur Minakshi Singh. Opened in 2018, it is acclaimed as one of India's top bars, frequently featuring on the Asia's 50 Best Bars list, and is managed alongside their other venture, Cocktails & Dreams, Speakeasy.
Sidecar is an artisanal cocktail bar run by the passionate team of Yangdup Lama and Minakshi Singh, who are also the duo behind the award-winning bar, Cocktails & Dreams, Speakeasy.
Singh says: “I studied hospitality and was set to take the traditional path of becoming a hotel manager. But in 2004, I started freelance bartending, and it paid well – much better than waitressing. “I realised it was an amazing world that I wanted to be part of.
Yangdup Lama. Yangdup Lama is an Indian bartender, bar-owner, entrepreneur, author and mixologist. He is known to be one of India's finest mixologists.
Ada Coleman. Ada Coleman (1875–1966) was head bartender at the Savoy Hotel in London for 23 years, one of only three women to have held that position. While working at the Savoy, she invented the "hanky panky", a distinctive variation on the sweet martini cocktail.
What is the highest salary for a bartender in India?
On average, Bartender salaries ranges from ₹2.7 Lakhs to ₹3.1 Lakhs per year. Top companies and specialized roles may offer higher compensation. The average starting salary is around ₹2.7 Lakhs to ₹3.1 Lakhs per year, with the highest salary reaching ₹2.5 Lakhs to ₹3.7 Lakhs per year.
Priyank Sukhija, once a college dropout with dyslexia, is now India's richest restaurant owner. His journey started at 19 when he borrowed money from his father to open his first restaurant, Lazeez Affair. Today, he owns over 30 high-end restaurants and cafes in Delhi NCR and other big cities.
Chef Manish Mehrotra of Indian Accent offers an inventive approach to Indian cuisine. He is regarded for designing the ground-breaking menu of the Delhi & New York-based restaurants. Manish has been called the most exciting modern Indian chef in the world today.
The Meenakshi Coffee Bar was born when Mr Sunil Kumar S (the managing director), Mr Pradeep S (the director) and Mr Dashaguna R (the vice president) decided to sit down together for a cup of…you guessed it right… steaming hot filter coffee.
Meenakshi Singh's new coffee table book, 'Expressions of Divinity Maha Kumbh 2025,' published by Bloomsbury India, was launched at India Habitat Centre. The book explores sacred sites and the spiritual experience of millions at the Sangam, portraying divinity through human courage, humility, and strength.
Sidecar has ranked #62 on Asia's 50 Best Bars' extended list, and we couldn't be happier!! Being on this esteemed list since 2020, is not only a massive honour but also a supremely humbling experience. Thank you so much to all our friends, patrons, bar family and voters for having the faith!
Minakshi Singh, co-founder of award-winning bars like Sidecar, is a trailblazer in India's hospitality scene. From breaking barriers as one of the few women behind the bar to championing inclusion and mentoring future talent, her journey is proof that passion and persistence can truly raise the bar.
Along with social lounge, Sidecar Social, and live-music venue, Bedford Ice House, BoomerJack's is privately owned by founder Brent Tipps, who was named 2017 Entrepreneur of Excellence by Fort Worth Magazine.
Mehrotra currently lives in New Delhi with his mother and daughter. He enjoys watching movies, cricket matches and cooking for his daughter, Adah, who is a foodie and loves prawns.
Virat Kohli owns a chain of restaurants under the name of One8 Commune in places such as: Aerocity, New Delhi. Mall Road, North Delhi. Golden Park, Kolkata.
The highest paying jobs in India in 2025 include CEO, Doctor, AI Specialist, Data Scientist, Product Manager, and Investment Banker, with salaries ranging from ₹12 LPA to ₹1 Cr+.
2-1-1 is a ratio of the three base components that make up a sour cocktail: 2 parts liquor, 1 part sweet and 1 part sour. If you prefer a stronger or less sweet drink, just adjust the components to taste, using the 2-1-1 ratio as your baseline.
Earning ₹3.75 lakh per month officially puts you in India's top 1%. Let that sink in. In a country of 140 crore people, this income level already places you among the highest earners. Annually, that's roughly ₹45–50 lakh, while the average Indian earns a fraction of it.
