Who owns Smithfield stock?

As of early 2026, Smithfield Foods is primarily owned by the Hong Kong-listed WH Group, which holds a massive majority stake following a 2013 acquisition. While the company recently pursued a 20% spin-off listing, WH Group retains control, with SFDS UK Holdings acting as a major,, indirect shareholder.

Who is the largest shareholder of Smithfield Foods?

As of April 2025, WH Group, a publicly listed entity on the Hong Kong Stock Exchange (HKEX: 0288.HK), maintains substantial control over Smithfield Foods. WH Group beneficially owns nearly 93% of Smithfield Foods' outstanding shares, solidifying its position as the primary Smithfield Foods owner.

Who actually owns Smithfield Foods?

2013 purchase by Shuanghui Group

On May 29, 2013, WH Group, then known as Shuanghui Group and sometimes also Shineway Group, the largest meat producer in China, announced the purchase of Smithfield Foods for $4.72 billion, a sale first suggested in 2009.

Does Tyson Foods own Smithfield?

Smithfield Foods is acquiring Tyson Foods' hog production operations for three million shares of stock worth about $80 million. Tyson's Pork Group Inc. has roughly 110,000 sows in the Midwest and North Carolina.

Who is the owner of WH Group?

Wan Long (Chinese: 万隆; born 1940) is a Chinese billionaire businessman, the chairman and CEO of WH Group, the world's largest pork company, with subsidiaries including Smithfield Foods in the US.

Smithfield Foods sold to Shuanghui International Holdings Ltd.

Is WH Group owned by China?

On the one hand, WH Group is a private company that's traded on the Hong Kong stock exchange. Smithfield CEO Larry Pope testified to Congress in 2013 that WH Group was not managed or run by the Chinese government, and Smithfield itself is still managed by American executives.

Does China buy pork from the US?

In 2024, U.S. pork producers exported $8.6 billion of pork products. Also in 2024, more than 367 thousand metric tons of U.S. pork were exported to China, worth over $1.1 billion. Approximately 55% of pork variety meats (offal) exports go to China.

Does KFC use Tyson chicken?

As one of the top chicken and meat suppliers in the U.S., Tyson provides products not only to KFC but also to other fast food chains, including Taco Bell and McDonald's. Tyson also functions as the parent company of other well-known brands, such as Jimmy Dean, Ball Park, and Sara Lee.

Is Tyson owned by BlackRock?

BlackRock Inc., the world's largest investment management company, has pared its long-standing investment in Tyson Foods Inc. to 8.7% of outstanding common shares from 9.5% in November. Tyson disclosed the change in ownership in a filing with the Securities & Exchange Commission.

How much is Joe Luter's net worth?

Joseph W. Luter III of Smithfield and Washington, $75 million.

Who owns most of the pork industry in the United States?

Who's the Largest Pork Producer in the United States? The largest pork producer in the U.S. is Smithfield Foods. Though it was founded and is based in the U.S., Smithfield was purchased in 2013 by a Chinese company called the WH Group, which still owns it today.

Did China buy Nathan's hot dogs?

Nathan's Famous, an iconic American hot dog maker that opened its first store in Coney Island more than a century ago, was sold to a Chinese-based pork producer for $450 million. Nathan's Famous, an iconic American hot dog make... Smithfield Meats has been Chinese owned for years.

What groceries come from China?

Despite the rapid growth, less than 1 percent of the U.S. food supply comes from China. For a few specific items, like apple juice, garlic, canned mandarin oranges, fish, and shrimp, China is a major supplier.

Which bacon comes from China?

Lop Yuk and Sam Gyup Sal

In China, bacon is known as “lop yuk.” Unlike bacon in the United States, Chinese-style bacon usually originates from pork loin instead of belly. The bacon is then salted and cured, before being sold in markets throughout the country.

How much does the CEO of Smithfield Foods make?

SEC filings show Smithfield Foods CEO made $14.9 million in 2024.

Which country eats pig meat most?

The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively. By 2022, consumption in China is expected to grow by 4.1%, reaching almost 52 kg/inhabitant.

Which meat is no. 1 in the world?

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

Where does America get most of its pork from?

At this point in 2025, Mexico remains the top export destination for United States pork (438 thousand MT), Japan follows with 168 thousand MT of pork. While the United States imports minimal pork, Canada and Mexico are the top suppliers of pork to the United States. Canada accounts for a significant majority (70%).

What fast food chains use 3D printed meat?

Fast food chain KFC partners with Russian bioprinting company to create 3D-printed chicken nuggets - ABC7 New York.

Where does the UK get chicken from?

Nearly all chicken meat eaten in the UK comes from a place like Lower Farm. "This intensive chicken farming goes on behind closed doors," says Dil Peeling, campaigns director at charity Compassion in World Farming (CWF) . "It's hidden from people. They still have this image of chickens scratching around in a farmyard."

Why is pork so cheap in China?

Due to economic reforms implemented by Deng Xiaoping, industrial agriculture became favored over small farms, making it much easier for China to produce boatloads of cheap pork.

What is the #1 export that the US sends to China?

Growth in US exports to other top foreign markets in 2022 far outpaced growth in exports to China. Oilseeds and grains—crops like soybeans, wheat, and corn—remained the largest export to China by far.

Does all US pork have ractopamine?

And not only is ractopamine allowed, it's likely to be found in most of the pork you may eat, estimated to be given to as many as 80 percent of pigs in the United States. The drug is used to promote growth, increase muscle mass and improve feed efficiency in livestock.