The Birmingham Wholesale Market in Witton, which includes a major fish market, is operated by the Birmingham Wholesale Market Company (BWMC), a 50:50 joint venture between Birmingham City Council and the Birmingham Wholesale Fresh Produce Association (BWFPA). It serves as a hub for traders, with property management handled by Colliers International.
Brigantine's private deal to acquire the Fish Market brand was announced late last year. The sale marked a new era for the nearly 50-year old Fish Market restaurants, a family-owned seafood business.
Owned equally by the harvest and post-harvest sectors of the NSW seafood industry – the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd – Sydney Fish Market is the lifeblood of Australia's seafood industry.
Douw Krugmann founded a small fish restaurant at the V&A Waterfront in 1997, which he built up into a restaurant empire alongside his family. Today, it forms part of a group that owns restaurants across South Africa, operating under three popular brands – Cape Town Fish Market, Kapstadt Brauhaus, and Happy Folks.
Kingfish, or king mackerel, does contain higher levels of mercury compared with other fish and seafood options, according to the Wild Alaskan Company. With that said, most healthy people can still enjoy kingfish occasionally without experiencing harmful effects from mercury exposure, according to Cleveland Clinic.
Frankie van Loo, former head chef at Jason Atherton's Michelin-starred City Social, has been appointed executive chef at Applebee's in London's Borough Market. Van Loo has spent 13 years at the Social Company, having worked across Pollen Street Social, Social Eating House and Hai Cenato.
Anthony Boyd is the Chief Executive Officer of Sydney Markets Limited. Prior to his current role, Anthony was Group Chief Operating Officer of Frasers Property Limited and Chief Executive Officer of Frasers Property Australia.
When the plan was made public, in April 2019, excitement was expressed about the City of London Corporation, owner of the Smithfield meat market in Farringdon, Billingsgate fish market in Poplar and the New Spitalfields horticultural produce hub in Leyton, consolidating all three in one place.
Tilman Fertitta became America's richest restaurateur by quietly buying 600+ struggling properties. Here's the story of an acquisition legend👇 As a teenager, Fertitta worked in his family's restaurant.
In 2024, the Ocean Disclosure Project stated that Aldi partnered with 136 fisheries worldwide to source their wild-caught seafood products. Of those fisheries, 79 were certified, and 21 were part of a fishery improvement project (FIP) to increase sustainable fishing practices.
“Our team has been so humbled by Atlanta's reception of Delbar and Bibi, and we can't wait to bring a new concept to West Midtown next year,” said Fares Kargar, founder of Nooshé Jān Group.
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited (previously known as Cara Operations).
After selling his ownership of Tim Hortons, Joyce turned his sights to his own foundation, The Joyce Family Foundation, to administer his personal philanthropic work. The mandate of the Foundation is to support the social, economic, and emotional well-being of children.
He created some of London's most iconic restaurants with his former business partner Chris Corbin, including The Ivy, Le Caprice and The Wolseley. In 2024 Jeremy King reincarnated Le Caprice as Arlington to great acclaim, and his latest venture is the all-day restaurant The Park.
Landry's, Inc. is a privately held American multi-brand dining, hospitality, entertainment, and gambling corporation headquartered in Houston, Texas. Landry's, Inc. owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Mike Montagano. Michael Anthony Montagano (born July 4, 1981) is an American business executive. He is the Chief Executive Officer and member of the board of directors of Dog Haus Worldwide, an award-winning national restaurant chain in the United States.
