So, who is behind Fish Shop? We are Peter Hogan 31, from Tramore Co. Waterford & Jumoke Akintola 29 from Hackney, London. We met whilst training to be secondary school teachers in East London in 2008.
Set up in 1998, the casual dining chain has survived nearly three decades in Singapore's cut-throat food and beverage (F&B) scene. “We're the last of the dinosaurs… there's not many of us left from then,” said founder and managing director Ricky Chew, in his first interview in a decade.
You think you've faced obstacles with your restaurant. Mike Ungaro has a story or two that could probably top it. Mike is CEO and co-owner of the San Pedro Fish Market at the port of Los Angeles, a family-run operation with an almost 70-year history.
Owned equally by the harvest and post-harvest sectors of the NSW seafood industry – the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd – Sydney Fish Market is the lifeblood of Australia's seafood industry.
Brigantine's private deal to acquire the Fish Market brand was announced late last year. The sale marked a new era for the nearly 50-year old Fish Market restaurants, a family-owned seafood business.
The Oldest Italian Fish & Chip Shop in Dublin City, Ireland 1972
Who is Anthony Boyd CEO?
Anthony Boyd is the Chief Executive Officer of Sydney Markets Limited. Prior to his current role, Anthony was Group Chief Operating Officer of Frasers Property Limited and Chief Executive Officer of Frasers Property Australia.
Tilman Fertitta became America's richest restaurateur by quietly buying 600+ struggling properties. Here's the story of an acquisition legend👇 As a teenager, Fertitta worked in his family's restaurant.
Govind currently serves as the culinary director of The Lobster, in Santa Monica. He is often recognized for his appearances on “Top Chef,” “Top Chef Masters,” “The Oprah Winfrey Show,” “Who's Cooking with Florence Henderson,” “Iron Chef America” and “Home and Family” on the Hallmark Channel.
The British tradition of eating fish battered and fried in oil was introduced to the country by the Chuts and Spanish and Portuguese Jews who lived in the Netherlands before settling in the UK. These immigrants arrived as early as the 16th century, the main immigration to London being during the 1850s.
The primary owners of the award-winning No1 Cromer fish and chip restaurant are renowned chef Galton Blackiston (of Michelin-starred Morston Hall) and local seafood expert Spencer Gray, who partnered to open the popular spot in 2012, focusing on high-quality, local Norfolk produce with both takeaway and sit-down options, including an upstairs seafood restaurant.
Tom Tom opened on August 9, 2018. The business was created by Tom Sandoval and Tom Schwartz, as well as Lisa Vanderpump and her husband Ken Todd. Sandoval has been the "chief mixologist".
Ken Todd is a British-American entrepreneur and restaurateur. He is married to Lisa Vanderpump. The couple have co-owned multiple restaurants, including Pump Restaurant, SUR Restaurant & Lounge, Tom Tom, and Villa Blanca.
Why is Barbara Lynch closing all of her restaurants?
Chef Barbara Lynch is closing her Boston restaurants due to a combination of factors, primarily severe financial strain from post-pandemic realities, sky-high rents squeezing independent operators, unaddressed workplace issues leading to lawsuits and negative publicity, and major tax problems, which together made sustaining her restaurant empire impossible. She cited the "harsh realities of the global pandemic" and landlords demanding rents only large chains can afford as key reasons, alongside legal battles and allegations of creating a toxic work environment.
Boyd Group Services net worth as of January 19, 2026 is $4.58B. Interactive chart of historical net worth (market cap) for Boyd Group Services (BGSI) over the last 10 years.
