Owned equally by the harvest and post-harvest sectors of the NSW seafood industry - the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd - Sydney Fish Market is the lifeblood of Australia's seafood industry.
In 2019 the NSW Government committed $750 million for construction of the new Sydney Fish Market. Construction of the new Sydney Fish Market will be complete in 2025.
Sydney Fish Market (SFM) has been based at Blackwattle Bay since 1966. It is an industry owned facility that is jointly owned by the Catchers Trust and SFM Tenants and Merchants Pty Ltd. The site is owned by the NSW Government.
Sydney Fish Market (SFM) has welcomed today's announcement that a construction contractor for the main works of Sydney Fish Market's redevelopment has been appointed: Multiplex.
Enter Daniel Jarosch, the fish market's new chief executive officer, who was brought on board in November to sort out the situation. A former Stockland and Macquarie Group property executive, his last post was as CEO of the company managing the Bankstown and Camden airports.
A look inside the new Sydney Fish Market | 9 News Australia
Who is the owner of Sydney Fish Market?
Owned equally by the harvest and post-harvest sectors of the NSW seafood industry - the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd - Sydney Fish Market is the lifeblood of Australia's seafood industry.
The agreement breaks a long-running deadlock between the Sydney Fish Market and its tenants, who have been invoiced with costs ranging from several hundred thousand to a few million dollars for their fitouts, though they claim the building is not fit for purpose.
The redevelopment of the old Sydney Fish Market site at Blackwattle Bay is set to deliver more than 1500 homes after the NSW Government fast tracked a rezoning to unlock an additional 320 homes, in the precinct.
The freehold owner of the site is the London Borough of Tower Hamlets, but the City of London Corporation still runs the market; they pay an annual ground rent stipulated in an agreement between the two councils as "the gift of one fish".
Toyosu, where Mr Yamazaki has worked since it opened, is the biggest fish market in the world. It employs around 42,000 people and shifts more than a quarter of all fish sold in Japan, worth ¥2bn ($12.9m) on an average day. It is central to Japanese cuisine—and not just in Japan.
The Merivale Fish Market and Seafood Grill is set to reopen its doors after it was forced to temporarily close from a fire last summer. "I'm excited to be back," said owner Anthony Epifano. "But it was a difficult four months."
In 1994, SFM became a privately owned company and in 1999, the marketing and selling of seafood was deregulated, allowing seafood to be sold through SFM. SFM is the largest market of its kind in the southern hemisphere and the world's second largest seafood market in terms of variety outside Japan.
Billingsgate Market is the United Kingdom's largest inland fish market. An average of 25,000 tonnes of fish and fish products are sold through its merchants each year. Approximately 40% of that tonnage comprises fish imported from abroad.
It's such an important part of Sydney! Honestly the best place for the freshest seafood as well. I especially love you can choose a whole fish and have them clean it up for you, filet it and even cook it the way you prefer. There is also lots of cooked seafood to enjoy.
Jason Holland. Billingsgate fish market – which is the oldest fish market in the U.K. capital of London and what was once the world's largest fish market – is set to close in 2028 after the City of London Corporation recently decided to withdraw its support.
What is happening to the billingsgate fish market?
For most of that time, the sellers have been family firms, passing the trade from one generation to the next. But now, along with its sister, Smithfield meat market in Farringdon, the site is set to close by 2028, with its traders relocated. These are the last days of Billingsgate as we know it.
Located in Blackwattle Bay, Multiplex will deliver over 6,000 square metres of new public space in a four-storey market hall setting with new restaurants, cafés, bars, fishmongers and specialty food retailers, as well as new public promenades, offices, commercial space and a ferry wharf.
Update on project completion. The building is now expected to be complete in 2025 and then handed over to the Sydney Fish Market Pty Ltd for operation.
Restauranteur Tony Allan's ever-popular Borough Market restaurant serves simple and classic seafood dishes, including its award-winning British beer-battered fish & chips.
What is the million dollar fish in Sydney Harbour?
Under a (not confirmed) new proposal designed to boost tourism, an alliance of Sydney harbourside businesses are thinking of starting a fishing competition along that iconic shore. One kingfish will be released into Sydney Harbour and tagged with a million-dollar reward. If you catch it, the money is yours.
In 1986 Mike Stone, the owner of Mollie Stone's Markets opened the largest Natural Food Store in Northern California at the time, and named it after his late Mother Mollie, who worked in the Grocery industry for 45 years. Our Mission and Values are inspired by all she represented.
Established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos, Sydney Restaurant Group was formed in the year 2000, with the opening of the group's flagship restaurant, Aqua Dining. Each venue is one of a kind, capturing the essence of contemporary Sydney dining.
