The Sydney Fish Market is owned by Sydney Fish Market Pty Ltd, a private company equally owned (50/50) by the Catchers Trust of NSW (representing fish harvesters) and the Sydney Fish Market Tenants and Merchants Pty Ltd. This structure, established in 1994, ensures control by both catching and marketing sectors of the NSW seafood industry.
“This new precinct creates a global platform for our fishers, wholesalers and retailers, while offering visitors an authentic, immersive experience that celebrates the quality, diversity and sustainability of Australian seafood,” said Sydney Fish Market CEO Daniel Jarosch.
Designed by 3XN GXN in association with BVN Architecture and landscape architects ASPECT Studios. Delivered for Infrastructure NSW by contractor, Multiplex.
Tens of thousands of people flocked to the opening of Sydney's new $836 million fish market, which its creators believe will become a new city landmark.
Sydney's $830 million fish market finally opens | 9 News Australia
Is Sydney Fish Market privately owned?
In 1994, SFM became a privately owned company and in 1999, the marketing and selling of seafood was deregulated, allowing seafood to be sold through SFM. SFM is the largest market of its kind in the southern hemisphere and the world's second largest seafood market in terms of variety outside Japan.
Brigantine's private deal to acquire the Fish Market brand was announced late last year. The sale marked a new era for the nearly 50-year old Fish Market restaurants, a family-owned seafood business.
The relocation of the Sydney Fish Market to the new building will open up the Blackwattle Bay foreshore and clear the path for thousands of more homes in towers up to 35 storeys on the old site. Dozens of registered buyers packed the first seafood auction on the new trading floor.
Hammons Holdings confirms acquisition of Sydney Zoo Australian Leisure Management reports: Family-owned tourism and attractions group Hammons Holdings (Scenic World) has announced that it will assume operations of Sydney Zoo as of Monday 3rd November.
Anthony Boyd steps into the role as CEO of Sydney Markets, following the end of a 20-year tenure at Frasers Property Group. With a 30-year career, Boyd has developed a diverse skill set through his roles in real estate, investment, infrastructure, and logistics.
Point Loma Seafoods is owned by the Christianson family and first opened its doors to the public back in 1963. Kelly Christianson and his wife, Marie, began selling fish from the small original establishment with a single display case.
It was founded by Douw Krugmann and his family. Douw has more than 30 years experience in the restaurant business and also founded the Cape Town Fish Market group.
THE SYDNEY 2000 OLYMPIC GAMES LOCAL SPONSORSHIP PROGRAMME WAS THE MOST FINANCIALLY SUCCESSFUL DOMESTIC PROGRAMME IN OLYMPIC HISTORY, GENERATING US$492 MILLION IN REVENUE.
We are the southern hemisphere's biggest fish market…and so much more. Owned equally by the harvest and post-harvest sectors of the NSW seafood industry – the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd – Sydney Fish Market is the lifeblood of Australia's seafood industry.
Per Celebrity Net Worth, Bindi and Robert are worth $5 million each, while Terri is worth $20 million. Per the Australian Financial Review, the zoo is also in the black worth earning over $24 million per year - a conservative estimate - with a land value of almost $17 million. "I pay my bills when they come in.
As part of a Great Migration, the elephants' departure makes way for a new, multi-species habitat at Taronga Zoo featuring 'Hari', a young Greater One-Horned Rhinoceros who will move from Taronga Western Plains Zoo, joining several Water Buffalo.
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A computerised Dutch auction system was introduced in October 1989, greatly increasing the efficiency of the sale process. The Sydney Fish Market was privatised in 1994 as Sydney Fish Market Pty Ltd. This company is owned in equal parts by the harvesting and marketing sectors of the N.S.W.
SYDNEY. If you think Sydney property is expensive now, brace yourself: the average house price is on track to hit $2.4m by 2030 — nearly $1m more than today — if the recent five-year pattern repeats.
There's something for everyone, even if fish isn't your thing; you'll find a few deli selections and some Italian options, so no one goes hungry. This spot is a 10/10 recommend if you're a seafood enthusiast or just looking to experience an iconic Sydney market. Watching the fishmongers at work is fascinating.
Tilman Fertitta became America's richest restaurateur by quietly buying 600+ struggling properties. Here's the story of an acquisition legend👇 As a teenager, Fertitta worked in his family's restaurant.
The Blackwattle Bay Precinct was rezoned in 2022 following a comprehensive State Significant Precinct planning process. On 19 January 2026, the new Sydney Fish Market will open, and the existing site will be vacated—unlocking the next stage of renewal for this iconic harbour location.
In 2024, the Ocean Disclosure Project stated that Aldi partnered with 136 fisheries worldwide to source their wild-caught seafood products. Of those fisheries, 79 were certified, and 21 were part of a fishery improvement project (FIP) to increase sustainable fishing practices.
