Phil's Fish Market & Eatery in Moss Landing, California, closed its original location in September 2022 because the Monterey Bay Aquarium Research Institute (MBARI), which owned the land, did not renew their lease to make way for a new 33,000-square-foot marine research facility. The popular restaurant subsequently relocated to a new, smaller spot in Castroville, California.
Brigantine's private deal to acquire the Fish Market brand was announced late last year. The sale marked a new era for the nearly 50-year old Fish Market restaurants, a family-owned seafood business.
Covering 3.6ha, the old Sydney Fish Market site will be redeveloped to deliver new homes, unlock economic and social opportunities, and create thousands of jobs.
Incorporated in 2002, Revenue Valley owns and operates more than 70 restaurants in eight countries in Asia and the Middle East — Malaysia, Singapore, Myanmar, Bangladesh, Maldives, Sri Lanka, Oman and United Arab Emirates — and is expanding rapidly.
Tilman Fertitta became America's richest restaurateur by quietly buying 600+ struggling properties. Here's the story of an acquisition legend👇 As a teenager, Fertitta worked in his family's restaurant.
In 2024, the Ocean Disclosure Project stated that Aldi partnered with 136 fisheries worldwide to source their wild-caught seafood products. Of those fisheries, 79 were certified, and 21 were part of a fishery improvement project (FIP) to increase sustainable fishing practices.
Frankie van Loo, former head chef at Jason Atherton's Michelin-starred City Social, has been appointed executive chef at Applebee's in London's Borough Market. Van Loo has spent 13 years at the Social Company, having worked across Pollen Street Social, Social Eating House and Hai Cenato.
Oceana Grill, a New Orleans restaurant featured on Kitchen Nightmares, sued Gordon Ramsay in 2018, alleging the show fabricated dramatic scenes (like him vomiting and finding dead mice) and breached a previous agreement by posting misleading clips on social media, harming the restaurant's reputation. The owners claimed the footage was over-dramatized to boost ratings, and this wasn't their first legal tussle with the show, having tried to stop the episode from airing in 2011.
Jason Holland. Billingsgate fish market – which is the oldest fish market in the U.K. capital of London and what was once the world's largest fish market – is set to close in 2028 after the City of London Corporation recently decided to withdraw its support.
Michelin-starred chef Michael Caines lost his right arm in a severe car accident in 1994, just two months after becoming head chef at Gidleigh Park; he fell asleep at the wheel, and the crash resulted in the amputation of his arm from the elbow down, but he was back cooking with a prosthetic limb within weeks.
KFC's brand is ranked #130 in the list of Global Top 1000 Brands, as rated by customers of KFC. Their current valuation is $32.95B. McDonald's's brand is ranked #85 in the list of Global Top 100 Brands, as rated by customers of McDonald's. Their current valuation is $167.91B.
The 30/30/30/10 rule for restaurants is a budgeting guideline allocating revenue: 30% to Food Costs, 30% to Labor Costs, 30% to Overhead, and 10% to Profit. It serves as a balanced framework for managing expenses, controlling spending, and ensuring profitability, though modern realities often make hitting the 10% profit target difficult, with many restaurants averaging much lower.
From fine dining to fast food fortune, @dhmeyer's @shakeshack success has made him a billionaire. After building a reputation with acclaimed NYC restaurants like Union Square Cafe and Gramercy Tavern, Danny Meyer's unexpected pivot to fast food turned into his biggest win.
Different types of fish such as Dory, Tilapia and Snapper are available and you can choose your meal with rice or french fries. Various seafood choices like Oyster, Calamari, Lobster, Prawn,... is strongly recommended to seafood lovers.
