It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy.
Garlic and onion are believed to produce strong odors, which might be considered unclean or impure in specific contexts. Avoiding them during sacred occasions or religious rituals is a way to maintain ritual purity. It's important to note that these reasons are not universally accepted or followed by all Hindus.
In Bhagavad Gita (17.9) Krsna states that 'Foods that are too bitter, too sour, salty, hot, pungent, dry and burning are dear to those in the mode of passion. Such foods cause distress, misery and disease. ' Onion and garlic fall in this category.
They eat no flesh of any kind - neither fish, nor fowl, nor four-legged animal, nor eggs. THEIR EATING TIMES are rigidly controlled as part of their prescribed daily practices. Yogis arise at 4 a.m. to chant the first of their seven daily devotions.
The devotees must all bear in mind that they are promising to follow the four regulative principles, i.e., no illicit sex-life, no intoxication, no gambling, and no meat-eating, and also chanting a minimum of 16 rounds of japa daily.
In ISKCON (International Society for Krishna Consciousness), the consumption of tea and coffee is discouraged because they are believed to have a detrimental effect on the mind and consciousness.
Since persons who are sattvic ("mode of goodness") approve of neither abortion nor the eating of aborted and/or unfertilized offspring, we don't eat eggs. Ultimately, the reason Krishna's devotees eat or don't eat something is because Krishna gives a list of what we should offer Him. Eggs are not on the list.
The preparation and eating of food should be based on principles of compassion, non-violence and balanced living. Thus, Krishna devotees advocate a lacto-vegetarian diet, strictly avoiding meat, fish and eggs.
Adherents believe that Krishna (an avatar of Vishnu) is the Supreme Lord and that humans are eternal spiritual beings trapped in a cycle of reincarnation. The nature of the cycle for individual beings is determined by karma, the law of the consequences of past actions, which returns beings to physical existence.
Hindu devotees believe that onions and garlic make it difficult to differentiate between desires and priorities since garlic is known as Rajogini - a substance believed to make one lose grip over their instincts while onions produce heat in the body.
[10] Jains don't eat root vegetables such as potatoes, onions, roots and tubers, because tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is able to sprout.
In the olden days, they were forbidden amongst the Buddhist community because these vegetables can cause irritation and intestinal gas, which lessen one's ability to concentrate or meditate.
"Garlic and onions are both rajasic and tamasic, and are forbidden to yogis because they root the consciousness more firmly in the body", says well-known authority on Ayurveda, Dr.
Yes, it's best to procure milk from the Goshala were cows are not just given protection but love and care. Milk obtained from such sources is called ahimsa milk. This practice is already initiated in ISKCON.
Actually, garlic and onions can't be offered to Lord Krishna, and that's why devotees of Krishna don't eat them. Buddhists also consider garlic tamasic because of its strongly pungent odor.
Hare Krishna devotees observe a vegetarian diet. While they eat cheese, yoghurt and milk, they do not eat eggs, meat or fish. They are also guided by Ayurveda and only eat sattvic foods. This means they avoid onions and garlic, as well as foods that are too spicy, pungent or bitter.
The Hare Krishna movement is a branch of Hinduism, formally known as Gaudiya Vaishnavism. Its name comes from its chant — Hare Krishna — which devotees repeat over and over. It was started in the 16th century by Sri Chaitanya of Bengal (1486-1533).
Offer that carrot to Krishna, however, and there's no reaction for you at all. The carrot benefits and everyone who eats your offering will benefit. Krishna says.
Answer and Explanation: The saffron colour represents renunciation in the Hare Krishna faith. This style of dress also demonstrates that the individual is a devotee. In addition, modern clothes are not always compatible with the promotion of spirituality.
Such eating for sense gratification--including the use of extra quantities of spices like chili and tamarind--is to be given up by Krsna conscious persons.
So why not bees? They can produce honey, a wonderful sweetener for food offered to Krsna, as well as clean-burning wax for candles used in worship of the Deity form of the Lord. In the hive the bees also make substances with great medicinal value, which have been used for literally tens of thousands of years.
Answer and Explanation: No, Hare Krishna doesn't drink alcohol. To lead a lifestyle in tandem with Hare Krishna rules, one has to denounce the use of alcohol, drugs and any other illicit substances as well.
The Hare Krishna devotees wear saffron colored robes made from natural fabrics, such as cotton, wool or silk. The Krishna view their clothes as having a number of benefits, including identifying them as a devotee.
