Why is it called wife pastry?

The name "wife pastry" (Lao Po Bing) comes from a legend about a loving wife who sold herself into slavery to raise money to save her sick father-in-law. Her husband then created a pastry with winter melon paste to sell, eventually making enough money to buy his wife back and cure his father. The cake became popular, and the name stuck as a symbol of love and sacrifice, though other versions of the story exist.

Why are they called Wife Cakes?

Another story tells of a dim sum chef's wife creating a pastry with wintermelon paste influenced by a recipe from her mother's family. The new pastry was found to taste better than the dim sums that were being sold in teahouses, and the chef proudly told everyone it was made by his wife, hence it was named "Wife Cake".

What is husband pastry?

Description: A chewy pastry that is filled with fermented bean curd, garlic, and black sesame mix paste. Ingredient: fermented bean curd, garlic, black sesame, flour, butter, vegetable oil.

What is wife cookie in Chinese?

Wife Cakes, or lao po bing (lǎopó bìng in Mandarin or lou po baeng in Cantonese - 老婆饼), are a Chinese dessert with a flaky pastry crust and a sweet winter melon filling.

What is sun cake?

A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors.

賀年糖果唔好嘥~老婆餅 🇬🇧 #英國廚房

What is the most famous pastry in Denmark?

In Denmark, pastries are called "wienerbrød" and there are many different types of wienerbrød in Denmark. The most popular types must be either our Cinnamon Social™ or the Danish spandauer. It's called wienerbrød in honor of the baker colleague from Vienna, who had taught the Danish bakers the lamination technique.

What is the difference between a Danish and a pastry?

A Danish is leavened with yeast, as opposed to puff pastry that is raised by steam. Danish pastry also contains sugar, hence with a composition of sugar and yeast, the high sugar content in the dough makes a Danish better catered to sweet creations, such as the commonplace 'Blueberry Danish' we see in local bakeries.

What are the 4 types of pastry?

List of 5 Types of Pastry Doughs. There are five main types of pastry dough for creating pastries: flaky, shortcrust, puff, choux and filo. All of them are made primarily from flour, water and fat.

What is a Gloria pastry?

A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. They can alternatively be filled with almonds, cheese, or dulce de leche.

What is a jesuit pastry?

A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.

Who is the queen of cake?

Sylvia Weinstock, The Queen of Cakes.

Why do married couples cut a cake?

The cake cutting ceremony holds a special significance in a wedding reception. It symbolises the first task that the newlyweds perform together as a married couple. By cutting the cake together, they demonstrate their commitment to sharing responsibilities and working together in their new life.

Which country has the best pastry in the world?

What is Alia Bhatt's cake?

The Very Famous Alia Bhatt's Favourite Milk Cake , Originally known as “ Tres Leches “ and inspired my visit to London's Famous “ L'ETO Cafe “ .

What is moonlight cake?

The Moonlight cake, otherwise known as Yue Guang Bai, is made of pressed white tea. It boasts a sweet, fruity taste with subtle floral hints, as well as a smooth, syrupy texture.

What is a Marie Antoinette cake?

Our Marie Antoinette's are made every morning by our French pastry chefs. Large hand-piped macaron shells, made with almond flour from France. Filled with vanilla pastry cream, our Raspberry Pixie Jam™, and rose buttercream. Topped with a fresh berry.