“The OED gives 'attaboy' as a "careless pronunciation" of "that's the boy!", though the more common expression is "that's a [good] boy!", which derives from the expressions "That's my [good] boy" which first appears in Shakespeare's Titus Andronicus.
One can use "atta-boy" and "atta-girl". They are both a very informal expression of encouragement. "Good job" would be more suitable for most contexts.
The spelling “gurl” is sometimes used as slang for a man who pretends to be a woman on the internet. I have also seen it used as derogatory slang for transvestites and transgender people. However, I've also seen it used in fiction dialog to indicate an uneducated person's way of speaking.
“Attaboy” is a phonetic rendering of how someone might shout “that's the boy!” or “that's my boy!” It is an enthusiastic expression of approval or encouragement. It was originally, I'm sure, used as an encouragement to children (boys), but is now used more generally to praise pets or (informally and jocularly) men.
Pronunciation editor Josh Guenter writes: It's often stated that Americans pronounce T like D. This is not quite accurate. In American English, T and D are always pronounced distinctly in words like dip and tip, or attack and adapt, or bleat and bleed.
Dude is a slang greeting term between men, meaning "guy" or "man." For example: "Dude! So, like, what's up?" It's been popularized by movies and TV shows, and has a distinctive whiff of American West Coast hippie culture to it.
child kid little one young one youngster youth. Strong matches. gamin half-pint junior puppy runt schoolboy shaver son sonny sprout squirt stripling tadpole whippersnapper. Weak matches. cadet little guy little shaver small fry.
In some lesbian communities, there is an increasing acceptance of variant gender expression, as well as allowing people to identify as a boi. The term has also been used, independently of any meaning related to sexuality, as an alternate spelling for boy.
Atta or whole wheat flour is a flour made from grinding the entire wheat kernel, including the bran, germ, and endosperm. It often has a gritty texture and a mildly nutty taste. As a result, atta is a good source of vitamins, minerals, and dietary fibre.
A flour, which is generally termed as 'atta' in Hindi language, is an important part of Indian cuisine. Though, when we say atta, it also usually means whole wheat flour or gehun ka atta, this post majorly focuses on the different flours that are commonly used in Indian cooking.
