Jenever is not only Belgium's national distilled beverage, but also that of the Netherlands and French Flanders, the 'Seventeen Provinces' from the 16th century. It is during that period that grain brandy, often flavoured with juniper berries, became very popular.
When you're travelling in Belgium, you're never too far from a refreshing beverage. If you love beer, you'll probably already know that Belgium produces some of the world's best beer. The choice of ales on offer can be overwhelming (in the best possible way!).
Knowing the American palate would appreciate a bit more brightness than the typical tartness of a Belgian Wit, Blue Moon® Belgian White Belgian-Style Wheat Ale was brewed with Valencia orange peel to accomplish the one-of-a-kind signature, subtle sweetness that we all know and love today.
Stella Artois (/ɑːrˈtwɑː/ ar-TWAH, French: [aʁtwɑ]) is a pilsner beer, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners.
Why Belgium's Trappist Beer Is Considered One Of The Best Beers In The World
What beer is easiest on your gut?
Classic choices include pale ales, lagers, pilsners, and wheat beers. These styles are crisp, refreshing, and generally less likely to cause bloating or discomfort compared to heavier, more robust brews.
It's important to talk with your doctor immediately if you experience these symptoms or any others that you find concerning. Certain populations that should avoid adaptogen use include: Pregnant and breastfeeding women. Diabetics.
The 1-2-3 drinking rule is a moderation guideline: no more than 1 drink per hour, 2 drinks per occasion, and 3 alcohol-free days per week, helping to pace consumption and reduce risk, though it's important to know that no level of alcohol is completely risk-free, and other guidelines (like the 0-1-2-3 rule or official dietary recommendations) also exist. A "standard drink" is key: 12 oz regular beer, 5 oz wine, or 1.5 oz spirits, and it's crucial to avoid mixing alcohol with medications or while driving.
And keep in mind that kava is not something I recommend to patients. Although it may be a potentially less harmful option than consuming alcohol, there are risks associated with it, which is why doing your research is important.
Belgium people eat more pasta bolognese per capita than the Italians or anywhere else in the world and you will find that on a menu literally in every single restaurant in Belgium. So if wondering why we are serving Italian pasta on a Belgian menu, it's because it's a staple in the country.
Jonge genever may be mixed with tonic, soda or cola in a similar fashion to vodka. The proportion of juniper in some brands is so low that even those who do not enjoy the taste of London dry gin may savour a jonge genever and tonic. Some people mix genever with bitters.
Duvel. Duvel is one of Belgium's most popular pale ales produced by Duvel Moortgat Brewery. The original Duvel is brewed using Scottish yeast, Saaz and Styrian Golding hops, although there are now several other varieties to try.
Korenwijn, literally 'corn wine' is a very old-style traditional jenever - the early Dutch antecedent of modern gins. Korenwijn must have a minimum of 51% malt wine (a pot-distilled unaged whisky) in its blend, with the remainder being neutral alcohol.
Myth 3: Drinking hard liquor is worse than drinking beer or wine. Contrary to popular belief, the type of alcohol you drink doesn't make a difference – what matters is how much you drink. "The safe limit is fixed at 14 units a week," explains Dr Lui. "Below this limit, alcoholic fatty liver is less likely to occur.
Why did Denmark ban Ashwagandha? Denmark banned Ashwagandha in 2023 after a risk assessment highlighted potential hormonal disruption and reproductive safety concerns. The Danish Veterinary and Food Administration required all Ashwagandha containing products to be withdrawn from the market to protect public health.
Examples of common adaptogens include ashwagandha, Rhodiola rosea, ginseng, maca, ginger, and licorice root. Multiple studies suggest that some adaptogens are proven to assist with the body's response to stress, and can possibly aid with sleep issues and improve cognitive functioning.
Despite the name, the main cause of a beer belly is the high calorie content in alcohol, rather than beer in particular, or any other specific type of drink. Consuming extra calories through drinking can lead to weight gain – including around your middle.
While early studies done specifically on Guinness found that drinking Guinness offered more protective effects against heart conditions than lagers, this research was preliminary and warrants further study. Bamforth says it's likely that the alcohol in any beverage—not just Guinness—can protect against atherosclerosis.
