Aldi salmon comes from various places, primarily farmed in Norway and Chile, but also potentially Scotland, with wild-caught options (like Sockeye/Pink) sometimes sourced from the Pacific (Alaska/Russia), though often processed in China; always check the package label for the specific Country of Origin and whether it's farmed or wild.
The truth is, you can find both kinds at Aldi. The company sells value-pack packages of frozen wild-caught pink salmon filets (which make delicious baked salmon with burst tomatoes) along with cans of wild Alaskan pink salmon (which is one canned meat you should be eating).
Why I Love It: This fresh, never-frozen salmon is restaurant-quality yet affordable. The cedar adds a rich, aromatic flavor that's unbeatable and the salmon is great both grilled or baked.
Most of the salmon found in UK supermarkets is Atlantic salmon, farmed mainly in Scotland, but it can also be from Norway, Chile and the Faroe Islands.
Keep eating salmon! Salmon is high in protein and omega-3 fatty acids that provide well documented benefits for the heart and brain. Wild salmon is a great choice and farmed salmon is a good alternative. Women of childbearing age and young children should continue to eat fish known to be low in contaminants.
Our approach is based on sourcing our fish and shellfish products from responsibly managed fisheries and farms that have minimal impacts on the wider marine environment and are committed to human rights and fair labor practices throughout the supply chain.
This time, it's Aldi's Atlantic Salmon Portions with Seafood Stuffing, subject to a voluntary recall by manufacturer Santa Monica Seafood on May 24, 2025. But this isn't a story of contamination–it's a clear case of a labeling failure that reveals a deeper flaw in our food safety system.
In fact, Landas says, “Frozen salmon is as nutritious as fresh salmon, if not more!” And once again, that's thanks to flash-freezing, which helps it retain its nutrients.
All of the salmon within this product is from our approved M&S Select Farms (located on the West Coast of Scotland and the Shetland and Orkney Islands). Reared exclusively for M&S, our salmon has leading standards in animal welfare, health and care for the local environment.
What is the best salmon to buy at the supermarket?
For the best supermarket salmon, choose wild-caught Alaskan Sockeye for flavor and health, or Mowi/Sainsbury's Scottish Atlantic for quality farmed options, looking for MSC/ASC certifications for sustainability, while knowing that frozen/canned wild salmon are great budget & convenient choices. Prioritize wild-caught if possible (like Sockeye or Coho) for better fats and fewer contaminants, but if farmed (Atlantic), look for certifications like ASC or BAP to ensure better practices.
The complaint alleges that Aldi, one of the country's largest food retailers, sources its salmon from industrial fish farms in Chile that use unsustainable and environmentally destructive practices, including the use of toxic chemicals.
The total number of companies committed to not sell genetically engineered salmon now stands at more than 60 retailers, including Target, Whole Foods, Trader Joe's, Aldi, H-E-B, Meijer, Hy-Vee, Marsh, Giant Eagle, and now Safeway and Kroger, representing more than 9,000 grocery stores across the country.
Our Specially Selected Scottish salmon is farmed to higher welfare standards and certified by RSPCA Assured. We work with our suppliers and with certification boards to ensure minimum standards for fish welfare are met in our products.
Aldi salmon quality is mixed but generally considered good for the price, with many shoppers loving the fresh Atlantic and Coho options for their value and taste, especially pre-seasoned varieties, while frozen varieties receive more varied reviews, with some finding them mushy or off-tasting but others enjoying them for quick meals. The best choice often depends on the specific product, with fresh generally preferred over frozen for texture, though wild-caught frozen can be a cleaner, flavorful choice.
On 8 February 2013 supermarket chain Aldi announced that it would withdraw from sale Today's Special Frozen Beef Lasagne and Today's Special Frozen Spaghetti Bolognese, supplied by Comigel, after tests found the meat content to be between 30 and 100% horse.
Aldi Got Sued for Being a Copycat. What It Did Next Was Brilliant. After the owner of Oreos and Ritz crackers sued Aldi for copycat packaging, Aldi made a big change. It's a lesson for every company.
For non-farmed fish in the UK, look for wild-caught options like mackerel, sardines, herring, hake, coley, and sustainable cod or haddock, often certified by the Marine Stewardship Council (MSC), with suppliers like Leap Wild Fish, Eversfield Organic, and The Fish Society offering choices like wild salmon, Dover sole, and shellfish, ensuring healthier choices with less fat and contaminants than many farmed varieties.
We use Bill of Lading data to understand ALDI Grocery Stores's trade in goods. In 2025, ALDI Grocery Stores's top imported product was Baked Goods, with a total of 467 units, accounting for 6.12% of its total imports. Most of the imports originated from China (4,718 shipments, 61.8% of the total).
The company sells value-pack packages of frozen wild-caught pink salmon filets (which make delicious baked salmon with burst tomatoes) along with cans of wild Alaskan pink salmon (which is one canned meat you should be eating). However, much of the chain's fresh salmon is farm-raised.
Salmon is considered to be one of Norway's healthiest livestock, even if there are still challenges that need to be addressed. According to the Aquaculture Act, farmed salmon should enjoy good health for the course of its life. Compared to many other countries, Norway has a good overview of the health of farmed fish.
