Who brought bhindi to India?
Bhindi (okra) was most likely introduced to India by African migrants, potentially a group known as the Bantu people, who carried it from East Africa to the Indian subcontinent around 2000 BC. It's believed to have spread along the river valleys of India and China with these travelers.Who brought okra to India?
Okra most likely originated in East Africa and has been there for over 4,000 years. It's thought that around that same time, Africa's Bantu people brought okra to India.Who first brought vegetables to India?
While the British introduced many vegetables to India, it is the Portuguese who may have had the most impact on our eating habits. The Portuguese gave us the tomato; we called it tamatar after the South American 'tomatl'. They gave us the chilli too.Where is bhindi originated?
It originates from Ethiopia and is widely spread all over tropical, subtropical and warm temperate regions of the world.It requires long warm growing season during its growing period . It growns best within a temrature range of 22-35 C.Which country invented the lady finger?
Okra, or ladies' fingers as the pods are sometimes referred to because of their long, tapered, finger-like shape, is thought by many historians to have originated in east Africa. It was cultivated as early as the 12th century BC in and around Ethiopia, including portions of Eritrea, and Egypt.GOLD Live Trading Session #235 | XAUUSD Trading Live Stream | Forex Insights #GOLD
Which country did okra originate from?
Abelmoschus esculentus, commonly known as okra, is thought to have originated from the region around Ethiopia. It is estimated that the plant arrived in the Southern United States beginning around the 16th century through the slave trade.Who brought Broccoli to India?
🤔Did You Know ⁉️Broccoli was introduced to India by Jitendra Ladkat in 1990, who started growing it in Pune. Before that, India didn't have broccoli or even a name for it. Now, you might think, “We've been growing broccoli here for a while.” But it wasn't around before 1990, and it's still not very common.Who brought onions to India?
However, nobody is sure of its place of origin. It is considered one of the oldest food items cultivated by humankind. It is believed that onions are native to certain Asian regions including China, northwest India, Afghanistan, and Baluchistan.Who brought papaya to India?
The Portuguese also introduced many 'New World' fruits like the pineapple, Papaya, Sapodilla, and the Guava which found acceptance and became part of Indian food culture. This paper looks at the introduction and cultivation of these fruit plants during the sixteenth and seventeenth century.Who brought okra to America?
Through the disgusting process that was transatlantic slavery, okra made its way from West Africa the the United States and became a staple, specifically in southern cooking, as enslavement existed for a longer period of time in the South and the warmer weather makes growing the plant more feasible.Is brinjal native to India?
Brinjal is considered a native to India where the major domestication of large fruited cultivars occurred. In “Origin of cultivated plants” published in 1886, De Candolle, stated that the species S. melongena has been known in India from ancient times and regarded it as a native of Asia.Which state in India produces the most okra?
Gujarat. Gujarat is the largest okra producing state in India. In 2021, around 1,019,420 tonnes of okra were produced in Gujarat.What is bhindi called in the USA?
Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa.Is potato native to India?
The most popular among vegetables, potato, has its root in South America. This tuber was introduced to India in the 1600s through Portuguese traders. Due to selective breeding approaches, today, the world has about 5,000 varieties of potatoes.What is the main disease of bhindi?
Yellow Vein Mosaic Virus (YVMV):This is the most important and destructive viral disease in bhendi. The disease infects at all the stages of crop growth and severely reduces growth and yield.