City Samosa, a franchise-based food chain founded on March 22, 2021, is owned and founded by Chandrashekhar Wagdare. The brand operates on a Franchise-Owned, Franchise-Operated (FOFO) model, with over 50 outlets. It specializes in snacks like samosas, vada pav, and pakoras.
"Entrepreneurial Journeys: City Samosa's Founder - Chandra Shekhar Sir" Description: Join us in this engaging episode as we delve into the inspiring entrepreneurial journey of Chandra Shekhar Sir, the visionary behind City Samosa.
Nidhi Singh and Shikhar Veer Singh are a well-educated couple from Bengaluru who left high-paying jobs to start their own food startup called 'Samosa Singh. ' Q2: What kind of samosas does 'Samosa Singh' offer? 'Samosa Singh' offers an innovative variety of samosas on their menu like kadhai paneer samosas.
Samosa and Sweet Factory was established in 1989 by the Sandhu Brothers, Mr. Harpal Sandhu and Mr. Harminder Sandhu. Their vision lead them to develop never before seen methods to automate products - such as the samosa - that have been made manually for hundreds of years.
Dhande Ki Baat with Chandrashekhar Wagadare || City Samosa || Business podcast
Is Hira Sweets family owned?
Contemporary company profiles and the firm's own website describe Hira Sweets as a family-owned business that has grown from a single shop into a regional confectionery and casual-dining chain with multiple retail outlets in Delhi–NCR including Connaught Place, Janakpuri, Indirapuram and Noida, a manufacturing arm, and ...
The humble samosa originated thousands of miles from India, in the empires of the Iranian plateau. Its name derives from the Persian – 'sanbosag' – and its first mention in literature appears in the 11th century writings of Persian historian Abul-Fazl Beyhaqi.
The samosa did not originate in India.. Its roots trace back to Central Asia and the Middle East, where it was called “sanbosag” or “sambusak.” It was brought to the Indian subcontinent by traders and travelers, likely during the Delhi Sultanate period (before the Mughals).
A couple from Bengaluru, Nidhi Singh and Shikhar Veer Singh left their high-paying jobs to start their own food startup called “Samosa Singh” in 2015. The idea for the startup came from Shikhar's love for samosas and his desire to make it a popular snack in the city.
Samosas are a delicious fried or baked pastry filled with savoury fillings. This is a popular dish in countries such as Nepal, Burma, India and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.
Franchise fee starts from ₹2–10 lakhs for 5 years. Royalty is 5–10% on net monthly sales, depending on the model chosen. Each franchise is signed for a 5-year term, renewable based on performance. Each partner receives territorial exclusivity—no other Samosa Singh Online within a 2 km radius.
Chintamani Chitale, the owner of the renowned Hotel Shreyas on Apte Road, Pune, and I was deeply moved by his humility and inspiring character. Hotel Shreyas is celebrated for its authentic Maharashtrian cuisine, but what struck me most was Mr. Chitale's choice to occupy a small cabin at the entrance, under the stairs.
The contract for constructing first Metro Corridor connecting Versova–Andheri–Ghatkopar (VAG) was awarded to the consortium of Reliance Energy Limited, a Reliance ADA Group Company, Veolia Transport, France and Mumbai Metropolitan Region Development Authority (MMRDA).
samosa, South Asian filled pastry that is fried or baked. Of all South Asia's myriad snacks, the samosa is probably best known. A popular street food in India, Pakistan, Bangladesh, and Sri Lanka, it is also found around the world, reflecting the South Asian diaspora.
