Garlic and onion are believed to produce strong odors, which might be considered unclean or impure in specific contexts. Avoiding them during sacred occasions or religious rituals is a way to maintain ritual purity. It's important to note that these reasons are not universally accepted or followed by all Hindus.
Hindu devotees believe that onions and garlic make it difficult to differentiate between desires and priorities since garlic is known as Rajogini - a substance believed to make one lose grip over their instincts while onions produce heat in the body.
Onion and garlic are considered tamasic in nature, as per Hindu mythology, and eating them during Navratri increases lust and ignorance. Some believe that onion and garlic are grown underground and while harvesting and cleaning them some creature dies, which is considered inauspicious.
Those practicing meditation or who are committed to following a conscious, spiritual path tend to avoid consumption of onion and garlic as it is believed these foods can enhance anger, aggression, ignorance, overstimula...
The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
Why Onion And Garlic Are Not Offered To God In Hinduism?
Why don't Hindus eat garlic?
As per Hindu Scriptures, the Kam(sex), Krodh(Anger), and Lobh(Greed) are the main enemies of humanity. and the onion and garlic are said to increase the sexual desire and anger in the human body. This is the reason people who are in spiritual practice don't eat onion garlic.
Why is it that Jains do not eat onion, potato, and other such vegetables? So Vegetables such as Onions, Potatoes, Carrot and other such vegetables which are grown underground are not eaten because they contain millions of organisms in a single underground vegetable.
Ayurveda recognizes onions and garlic as blood purifiers. Moreover, garlic is used to prepare various ayurvedic medicines. But Ayurveda does not support their excessive usage as it considers onion as tamasic in nature (makes people irritable) and garlic to be rajsic (disturbed sleep and drained energy) in nature.
Here's my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don't eat garlic and onions because they cannot be offered to Krishna. Here's my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) – along with leeks, chives and shallots.
Hinduism does not have a clear-cut stance on eating eggs as it is not specifically mentioned in its religious texts. However, there are differing views on this subject among Hindus based on cultural and regional practices. Some Hindus consider eggs to be a vegetarian food and consume them without any restrictions.
Despite having healing properties, turmeric is avoided because it produces heat that cuts the benefits of the Sattvik diet during fasting. Though turmeric is a spice that is considered Sattvic in nature, due to its bitter taste and tendency to generate warmth inside the body, it is omitted from the fasting diet.
It is because while extracting onion or any such root veggies, the plant is killed. That is not the case with Tomato or Brinjal. Milk and honey is veg as per above definition because a cow or honeybee is not killed for extracting the same. Originally Answered: Why are onions and garlic not vegetarian?
Bleeding disorder: Garlic, especially fresh garlic, might increase the risk of bleeding. Surgery: Garlic might prolong bleeding and interfere with blood pressure. Garlic might also lower blood sugar levels. Stop taking garlic at least two weeks before a scheduled surgery.
[10] Jains don't eat root vegetables such as potatoes, onions, roots and tubers, because tiny life forms are injured when the plant is pulled up and because the bulb is seen as a living being, as it is able to sprout.
Since persons who are sattvic ("mode of goodness") approve of neither abortion nor the eating of aborted and/or unfertilized offspring, we don't eat eggs. Ultimately, the reason Krishna's devotees eat or don't eat something is because Krishna gives a list of what we should offer Him. Eggs are not on the list.
Though Krishna liked royal food, he also loved simplicity — a fistful of chuda (flattened rice) brought by Sudama (his childhood friend), milk and butter given by the gopis (his beloved) and khichdi offered by Vidhur (his devotee) — were enough to please him.
In Bhagavad Gita (17.9) Krsna states that 'Foods that are too bitter, too sour, salty, hot, pungent, dry and burning are dear to those in the mode of passion. Such foods cause distress, misery and disease. ' Onion and garlic fall in this category.
Onions add flavour to a dish, are nutrient packed and contain potent plant compounds that may promote digestive health, immune function and heart health. For the majority of people onions make a useful addition to a balanced diet, however, those diagnosed with IBS may need to exercise caution.
Onion might be good for the liver. Onion extracts were found to have potential liver-protective effects by probably helping lower the levels of serum enzymes such as alkaline phosphates, aspartate aminotransferase and alanine aminotransferase in an animal model.
Stricter Jains look out for these tiny lifeforms by only drinking water which has been boiled to stop the microorganisms multiplying. It's a cost benefit analysis, as not boiling the water would ultimately mean killing more of them as they replicate. It doesn't stop there. Some Jains only eat or drink in the daytime.
Expert-Verified Answer. Jain monks cover there mouth an nose with a cloth because they prefer to abide Non-violence. They don't want to harm the tiny organisms which can be killed while talking.
Jains believe that unripe / green jackfruit bleeds white blood when it's cut and the end result has meat texture so they don't eat jackfruit. But that doesn't mean they don't eat the ripe fruit.
